Ok, first I want to say that I don’t eat pork or many other meats. But this is a recipe I have read some time ago & it was in my mind. After I tried it, I wanted to find a name. What I did is, searched in Google & found this name. Yes, these appetizers look like ‘pigs in a blanket’ & this is something that a hot dog becomes a pig…..:)
Anyway here is the recipe & it was very easier to prepare.
Ingredients
A prepared dough (Any pastry dough goes with this & I have frozen paratha,so I used it)
Few sausages
Method
Pre heat the oven to 400F
Cut a strips from the dough.
Wrap it around the sausage.
Then cut the wrapped sausage into small pieces of about 2 inch.
Bake in 400F for about 20 minutes or until golden brown.
Serve with any sauce.
Really simple and easy appetizer & I think this is good to serve in any gathering.
I found some recipes,that they use cheese inside the dough (blanket).Also I saw some recipes which they use cabbage as the wrap.Anyway,it depends on the way we prepare & I am sure this would be tasty in anyway…
link with Food on Friday
Shared with Recipe of the Week #3
Serve it-Savory Baked
15 comments
lovely party favourites
simple and delicious snack…
hi amy, what an idea and what a name ha ha ha
have a nice day
I am your newest follower via GFC, stopping by from Couponing From Florida to Michigan. I would love a follow back.
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Happy Thanksgiving!
Fantastic appetiziers..
Hi Amy…..many thanks for taking the time to visit my space…….looks like a yummy recipe…must try…..happy to be following you too 🙂
Nice name !! they look yummy 🙂
I don’t eat pork at all,,,very simpel appetizer,haha,,I love the name cute 🙂
Ridwan
Cute name……..presented well
very well done..n nice name..
I hope the sausages are not pork based one as that cannot be linked to the event dear..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Hi Amy,An Inspirational Blog award is waiting for U at my space. Come and grab it Dear.
Thanks friends….this is a common name & if you search in google,there are lot of recipes shared…& @Julie,the sausage is of chicken.Even I don’t touch pork…
So simple AND yummy! Love that!
Gr888 recipe !! I love the name too !! You have a good collection of recipes Amy :)An award is waiting for you at my space:) Check out this link & grab it: http://teenzyummydelights.blogspot.com/2011/11/liebster-blog-award.html
I’m hungry and this looks really good. Thanks for sharing at Throwback Thursday.
xoxo
Denyse
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