Most of non-vegetarians like Deep fried chicken drumsticks.It has been a favourite for generations. This is a Sri Lankan deep fried chicken recipe & hope you would love it. 
Whatever the method choose to fry it, (deep fried, pan fried, or oven baked), the marinade makes it delicious & flavourful.

Here is the recipe on how to cook deep fried chicken drumsticks using Sri Lankan flavours.
4-5 chicken drumsticks (cleaned & washed)
2-3 Tbsp water
2 Tbsp chilli powder
1 tbspn roasted curry powder
¼ tspn turmeric powder
1 Tbsp minced ginger
1 Tbsp minced garlic
1 tspn lime juice
2 tsp black pepper or black pepper sauce
¼ tspn salt or to taste
Oil for deep frying.
Mix all spices, ginger & garlic together.
Add 2-3 tbspn water. Also add lime juice & make it into a thick watery paste.
Mix the chicken in it. Stir gently to combine all ingredients.
Keep covered at least about 1 hr to absorb the ingredients into chicken.
It is better to keep in a fridge & marinate chicken overnight.
After marinate, use oil in a deep frying pan & fry until golden brown.
Remove the chicken from the frying pan. Place them on kitchen towels to remove excess oil.
Serve hot.