Roti Canai is another delicious Roti we could taste in Malacca. Being a Foodie, I can’t wait until I try a recipe at home after trying in a restaurant. The taste & the method of Roti Canai is bit similar to Singapore Roti Prata or Sri Lankan Godamba Roti. Anyway as I remember,I haven’t post any of the recipes before.
Ingredients (5-6 Roti)
2 cups all purpose flour
1/2 cup butter or ghee
1/2 cup water or as required
Salt to taste
Method
Making this Roti is easy. Please refer the photos for each steps.
Add flour & salt together & sift into a medium bowl.
Add ghee or butter into flour mixture. (I used butter)
Gradually add water & make a dough.
Knead the dough on a cleaned & greased counter top for about 5 minutes.
Place the dough in a bowl and allow rest for at least 2 hours.
After 2 hours(minimum),
Take a small ball of the dough.
On a very cleaned & greased counter top, place the dough and roll the dough as much as thin. Spread some oil on top of roti when you rolling. Turn it both side & roll again.
After that slowly fold the roti in four sides into a small roti.
Heat a non-stick pan & place the Roti. Cook both sides.
Roti Canai is ready to serve.
This is matching with Malaysian Chicken Kapitan or Sri Lankan Dhal Curry. I added Pol Sambal also into my menu & it was a nice combination.
Have you tasted Malaysian roti canai before? Or otherwise,give this a try. If you make Malaysian roti canai, dont forget to share a comment with us.
To find more roti recipes, check this post about delicious roti recipes.
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17 comments
Beautifully done 🙂
Your roti canai looks perfect!
am a crazy fan of Roti Canai.. you have made it perfectly
super yummy roti canai
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Nice to eat roti with some spicy sabzi…done perfectly.
Very attractive and prefect roti canai.
new roti to me,Thanx for sharing!
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yummy looks fabulous 🙂
Hmm… Roti Canai. Love your recipe…
Cool! Didn’t realize prata has so many names. My hubby will like this!
New recipe to me..love Roti,
Amy thanks for your comment. I managed to kill the anonymous comments! I posted about it here http://caroleschatterblogtips.blogspot.co.nz/2012/11/Change-Blogger-settings-kill-spam.html Have a good week.
thanks a lot,I will check the post
look so great!
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This looks beautiful! Thank you for the recipe- one of these cold snowy days I will try this recipe.
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This looks so good! I will have to try it sometime.
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