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Lifestyle

Malaysian Roti Canai,Another Delicious Roti Recipe

written by Amila Gamage Wickramarachchi November 25, 2012

Malaysian Roti Canai
Roti Canai is another delicious Roti we could taste in Malacca. Being a Foodie, I can’t wait until I try a recipe at home after trying in a restaurant. The taste & the method of Roti Canai is bit similar to Singapore Roti Prata or Sri Lankan Godamba Roti. Anyway as I remember,I haven’t post any of the recipes before.
Here is my try of making Malaysian Roti Canai at home.

Malaysian Roti Canai
Ingredients (5-6 Roti)
2 cups all purpose flour
1/2 cup butter or ghee
1/2 cup water or as required
Salt to taste
Method
Making this Roti is easy. Please refer the photos for each steps.
Malaysian Roti Canai
Add flour & salt together & sift into a medium bowl.
Add ghee or butter into flour mixture. (I used butter)
Gradually add water & make a dough.
Knead the dough on a cleaned & greased counter top for about 5 minutes.
Place the dough  in a bowl and allow  rest for at least 2 hours.
After 2 hours(minimum),
Malaysian Roti Canai
Take a small ball of the dough.
On a very cleaned & greased counter top, place the dough and roll the dough as much as thin. Spread some oil on top of roti when you rolling. Turn it both side & roll again.
After that slowly fold the roti in four sides into a small roti.
Heat a non-stick pan & place the Roti. Cook both sides.
Roti Canai is ready to serve.
Malaysian Roti Canai
This is matching with Malaysian Chicken Kapitan or Sri Lankan Dhal Curry. I added Pol Sambal also into my menu & it was a nice combination.
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Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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17 comments

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Sangeetha Priya November 25, 2012 - 1:05 pm

Beautifully done 🙂

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What's Baking?? November 25, 2012 - 1:39 pm

Your roti canai looks perfect!

Avatar
Roshni November 25, 2012 - 2:42 pm

am a crazy fan of Roti Canai.. you have made it perfectly

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Veena Theagarajan November 25, 2012 - 3:23 pm

super yummy roti canai
http://great-secret-of-life.blogspot.com

Avatar
Vidya November 25, 2012 - 5:30 pm

Nice to eat roti with some spicy sabzi…done perfectly.

Avatar
Priya November 25, 2012 - 4:10 pm

Very attractive and prefect roti canai.

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Julie November 26, 2012 - 12:55 am

new roti to me,Thanx for sharing!
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya’s Culinary Journey

Avatar
Torviewtoronto November 26, 2012 - 1:20 am

yummy looks fabulous 🙂

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Love to Experiment November 26, 2012 - 9:44 am

Hmm… Roti Canai. Love your recipe…

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Shirley Tay November 26, 2012 - 1:15 pm

Cool! Didn’t realize prata has so many names. My hubby will like this!

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Vineetha November 26, 2012 - 2:30 pm

New recipe to me..love Roti,

Avatar
Carole November 26, 2012 - 11:22 pm

Amy thanks for your comment. I managed to kill the anonymous comments! I posted about it here http://caroleschatterblogtips.blogspot.co.nz/2012/11/Change-Blogger-settings-kill-spam.html Have a good week.

Avatar
Amy November 27, 2012 - 12:14 am

thanks a lot,I will check the post

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EVA November 29, 2012 - 9:33 pm

look so great!

http://eva-style.blogspot.com/

Avatar
Liz November 30, 2012 - 7:49 pm

Thanks for hopping with us!

Avatar
Ladies Holiday December 2, 2012 - 2:21 am

This looks beautiful! Thank you for the recipe- one of these cold snowy days I will try this recipe.

I do a blog hop that stays up all weekend- if you’d like to join us we’d love for you to! Cheers!

Avatar
Susan @ MadebyMommainPA.Blogspot.Com December 2, 2012 - 2:51 pm

This looks so good! I will have to try it sometime.

Following back from Sunday Sync

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