Bok Choy Stir Fry with Soy Sauce

Bok Choy Stir Fry with Soy Sauce

Bok Choy/Chinese Cabbage/Japanese Green

If you like recipes inspired from Chinese cooking,try this.
Don’t forget to tell me how it turn out for you.
If you want to add more seasoning/flavour,check this baby kailan stir fry recipe.You can change the greens as you desire with the same recipe.

Here is my recipe for Bok Choy Stir Fry with Soy Sauce.Enjoy!

 Ingredients (for 1-2 servings)

4-5 small bunches of Bok Choy/Japanese Green/Chinese Cabbage
2-3 tbsp. light soy sauce
1 tbsp. cooking oil
Hot water for blanching

Method

Separate leaves of Bok Choy from the stem. Add into a bowl of water and wash properly.
Drain water.
Add greens to hot water and keep about 1 minute. This step will remove the raw taste of greens.
Once blanched, add the greens to cold water to avoid discoloring of the leaves.
Heat oil in a pan.
When oil is hot, add greens and soy sauce.
Mix well and remove to a serving plate.
Serve immediately.