This is a simple and easy Beetroot curry from Sri Lanka.If you look for beet recipes,I am sure this recipe will give you a hint of coking beets in a curry dish.I cook beetroot in this method when I am in a hurry to cook. When it is cooked in thick coconut milk as a dry curry, it tastes much and well goes with plain rice. I really like to add the leaves of the beet to the curry. But most of the time I can’t find beetroots with the leaves.
Also check: Beetroot Carrot Mung Parippu stir fry