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Simple food garnishing

Edible Centerpiece with Bell peppers and Carrots

written by Amila Gamage Wickramarachchi September 4, 2014

 

Edible Centerpiece with Bell peppers and Carrots
Edible Centerpiece with Bell peppers and Carrots

Truth is I love to learn fruit and vegetable carving. But it takes dedication and needs more practice. With a busy lifestyle with less free time, I still try to do some of the creative things which I desire. Garnishing is one of the things I love and I am happy with simple and easy food garnishes.

Edible centerpieces using carved vegetables and fruits are a good way to decorate a dining table. Recently I tried a simple and easy edible centerpiece using Bell peppers and carrots. It was super easy and didn’t want any special carving tool.

                                      Today it is published on Parade Magazine.


I hope you will like to read the full post with step by step instructions on how to make an Edible Centerpiece with Bell peppers and Carrots.

7 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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7 comments

Navaneetham Krishnan September 4, 2014 - 11:28 am

Such gorgeous pieces. Salute you and keep it going.

Babitha costa September 4, 2014 - 1:12 pm

damn good

Selena Ze Arteest September 4, 2014 - 1:49 pm

Hi Amy, great to have you back to carving and garnishing! Nice bouquet, appealing for eating yum-yum

Preeti Jaipal September 4, 2014 - 5:19 pm

Beautiful 🙂

Sangeetha Priya September 4, 2014 - 10:08 pm

Beautiful centerpiece, well made!!!

Ramya Venkateswaran September 5, 2014 - 3:01 am

love your art dear.super carving

Shama Nagarajan September 7, 2014 - 11:32 am

love it

Comments are closed.

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