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Simple food garnishing

A Flower bunch from a Carrot

written by Amila Gamage Wickramarachchi August 26, 2011

Food Garnishing is always fun & it gives a nice appearence to the food.
I always like to try simple ,quick & easy methods to garnish my food.

This is another example for simple garnishing.

A Flower bunch from a Carrot

Use about 2-3 inch piece of carrot,peel it & wash.

Cut & remove some strips from the carrot as below picture.And there should be five strips removed.

Now just slice the carrot.You can see few flower shapes.If you use to decorate a salad,add some salt & pepper & mix with these slices before you use.

Final decoration is as you wish.Here I used a part of spring onion as a plant.

A Flower bunch from a Carrot

A Flower bunch from a Carrot

Ready in the plate ,waiting for the dish

I used these flowers to garnish a rice dish.

 

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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5 comments

Trish - Mom On Timeout March 25, 2012 - 2:46 pm

This is just gorgeous! Just shared on Facebook. Thanks for sharing at Mom On Timeout!

Mindie Hilton March 28, 2012 - 11:34 pm

Very pretty food, thanks for sharing at Bacon Time.

Shaheen March 28, 2012 - 5:49 pm

Oh I love this, gonna steal it for one of my evening dinners – oneday. Thanks for inspiring and sharing.

Beth (www.livinglifeintentionally.blogspot.com) March 29, 2012 - 8:17 pm

So pretty – what a clever idea! Thanks for linking up to TGIF! See you again tomorrow!
Beth =-)

Bento Nurse March 9, 2013 - 7:35 pm

Ooh, very nice! I shall have to try this.

Comments are closed.

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