|Chicken Dry Curry in Sri Lankan Style
I named this as Chicken Dry Curry because this is with less gravy. Another recipe developed in my Sri Lankan kitchen and I used a Sri Lankan Pumpkin Curry recipe to develop this. In that recipe, pumpkin is cooked in toasted coconut. Instead of pumpkin, I tried chicken. Actually it was a good experiment and the result is really good.
Today this recipe is published in Ainy Cooks. Ainy Cooks is a blog that I read from some time. Ainy was so nice to ask me for a post to share with her readers. I am really glad with this opportunity. While thanking Ainy for this wonderful opportunity; I’d like if you head over to her space and read the full recipe of Chicken Dry Curry with Grated Coconut.