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Sri LankanVegetables and Pulses

Fried Coconut Sambola (Fried Pol sambola)

written by Amila Gamage Wickramarachchi October 13, 2011

This is another way of preparing coconut sambol in Sri Lanka.Anyway for this sambol, we use red chili.


Ingredients:

1 cup grated coconut
5-6 small red onion
1 tbs Chilly pieces or 2-3 dried chilly
1 tsp salt
Juice of a lime

For the seasoning
1 tsp mustard seeds
1 sprig curry leaf
½ onion sliced
1 dry red chili crushed into pieces
1 tbspn oil

Directions:

Grind all ingredients except lime  to a fine paste with a mortar and pestle or use a grinder.
Then add lime juice & mix well.
Taste for salt.
Now coconut sambol is ready to serve if we like to eat it fresh. (here is the recipe for fresh Pol Sambola)
Here we are going to season it.
Heat 1tbspn oil in a pan.
Once it starts splutter, add sliced onion, curry leaves & chili pieces.
Sauté for about 1 minute.
Then add the grinded coconut mix above
Mix well.
Let it simmer few minutes in low flame.
Remove from the flame & serve.
Matching well with string hoppers.(Indi appa)

Sharing with the event Veggie/Fruit a month -Coconut 

9 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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Pol Mallun(Coconut Mallun / coconut chutney)
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9 comments

MyKitchen Flavors-BonAppetit!. October 13, 2011 - 9:28 am

Luvly Coconut Sambol.Easy to do as well.yumm yum recipe Dear.

Reply
Priya (Yallapantula) Mitharwal October 13, 2011 - 5:39 pm

Love both this one and your presvious one. Please do send it to my “veggie/fruit a month – coconut” event along.

Reply
Loveandcalories October 13, 2011 - 9:51 am

This is one yummy Sambol!!

Reply
Priya October 13, 2011 - 9:58 am

Sambol looks super tempting and delicious,thanks for sharing..

Reply
Archana October 13, 2011 - 1:12 pm

Sambol is something that I need to try. You could send this to Priya’s event here is the link http://mharorajasthanrecipes.blogspot.com/2011/10/hosting-veggiefruit-month-coconut-event.html

I am hosting Fast Food not Fat Foot event last date is 15/10/11. Do check out my event and send me your entries.

Reply
julie October 13, 2011 - 1:25 pm

lovely flavorful one..yummy!!

Reply
Amy October 14, 2011 - 5:38 am

Glad to see all these nice comments…& I happily linked with Veggie/fruit a month-coconut event

Reply
Tina October 14, 2011 - 4:08 pm

Delicious dish…

Reply
Asian-spice mix October 15, 2011 - 3:07 am

Anything with coconut,I’m a big fan,these look so tasty !
Ridwan

Reply

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