Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Sri LankanVegetables and Pulses

Tofu as a Curry/Stew

written by Amila Gamage Wickramarachchi October 11, 2011

I want to say that cooking tofu is new for me. I have tasted it; however I started to cook tofu around September. Cauliflower & tofu stir fry is my first dish with tofu. 🙂
But now I buy it most of the week & try to find different ways to cook it.
This tofu curry is also a result of my experiments.

Ingredients:

1 standard size Tofu package
1 tomato sliced
1 onion sliced
1 tsp chili powder
1 tbs curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe) (optional)
Oil
Thick coconut milk ½ cup
Salt to taste
Method
Remove water from tofu & cover with a tissue to absorb any other water
Then cut tofu into small cubes.

Heat oil in a pan & deep fry tofu, but don’t fry more. Just fry until all the faces become slightly golden. Drain & keep it aside.

Heat about 2-3 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add onion.
Once onions are tender, add tomato & curry leaves/rampe. Mix well.
Add all spices to it.
Cover & cook for few minutes.
When all tomato pieces have become soft, add the fried tofu.
Slowly mix without breaking it.
Add coconut milk & mix.
Adjust salt to taste.
If you want more gravy, add some water or if you do not like, make the gravy to dry.
Enjoy!!!

11 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Coconut Toffee (Pol Toffee)
next post
Kimchi Fried Rice (Kimchi Bokkeumbap)

Related Posts

Sri Lankan Pol Roti (Coconut Roti/Sri Lankan Flat...

October 29, 2011

Okra Fry -(Ladies Fingers/Bandakka)

July 31, 2011

Sri Lankan Canned Mackerel Curry (Tinned Fish Curry)

October 20, 2012

Kathurumurunga Flowers Curry (Bok Phool / Agasti flowers)

May 18, 2019

Sri Lankan Cashew and Green Peas Curry

December 16, 2011

Sri Lankan Pattis Recipe – (Curry puff)

May 23, 2011

Chickpea salad

July 10, 2011

Halape / Halapa

August 23, 2011

Konda Kavum recipe from Aunty Gunawathie

March 10, 2014

Sri Lankan Raw Mango Curry (Amba Maluwa)

October 23, 2017

11 comments

A Trifle Rushed October 11, 2011 - 12:44 pm

Amy, thanks for your comment.
What a great blog you have, I will follow 🙂

Reply
Reva October 11, 2011 - 5:35 am

Yummy way of preparing tofu as it is quite bland. I bet the stew was as delicious as it looks..:)
Reva

Reply
Priya (Yallapantula) Mitharwal October 11, 2011 - 5:34 pm

I like this idea, would love to give it a try.

Reply
Jay October 11, 2011 - 9:59 am

wow..sounds scrumptiously tasty..
first time here..love your space..
very interesting posts..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Reply
MyKitchen Flavors-BonAppetit!. October 11, 2011 - 10:08 am

Tofu Stew luks deliciously Yumm and inviting dear.Luv it.

Reply
Priya October 11, 2011 - 10:10 am

Delicious tofu curry,inviting..

Reply
Asian-spice mix October 11, 2011 - 11:03 am

This is a kind of my food,serve with white rice even better,I’m a big fan of tofu,,,,looks delicious.
Ridwan

Reply
Pavithra October 11, 2011 - 1:35 pm

I love Tofu in all ways , infact my last 2 post are Tofu posts… this looks absolutely yumm.

Reply
vineetha October 11, 2011 - 2:49 pm

Thanks for visiting my blog and leaving lovely comment.First time in ur space too.Liked ur space.I never tried or tasted tofu ,it looks like paneer,I have heard that tofu is healthy,maybe I shud also start experimenting with tofu soon…
Will be following u 🙂

Reply
R October 11, 2011 - 6:31 pm

my kids love tofu so i am constantly trying to add it to various recipes too. this curry looks so delicious!

Reply
Amy October 12, 2011 - 3:29 am

thank friends for all these wonderful comments..

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif