Everyone likes to eat a good chocolate chip cookie during the holiday season. It’s a universal treat – all generations love this cookie, which can be a good dessert during winter. Moreover, it’s always fun to make with your children before Christmas and leave them as a treat for Santa.
A chocolate chip cookie can make everyone’s day better if prepared correctly. There are many things you need to keep in mind when making these cookies since every ingredient will affect the final product. Here are some tips on making perfect chocolate chip cookies every time without worrying about whether they will be crispy and flat.
Precision is key
When making chocolate chip cookies, find a good recipe for the perfect, chewy ones everyone will enjoy. Once you get your hands on the recipe, follow the exact measurements you are presented with to make your cookies perfect. Cookies require a lot of patience and precision, so make sure to do exactly as the recipe says.
For example, you may see a recipe that says that you should mix the ingredients for 30 seconds, and you should follow this step closely. If you mix your ingredients for more than the stated amount of time, you might be left with flat and crunchy cookies.
Room temperature is the best
There are various ingredients you need to take out of the fridge, such as butter and eggs, to prepare these cookies. You may think that the temperature of these ingredients won’t affect the fluffiness and the softness of your cookies, but it is not the case. When making these cookies, everything must be set aside for a couple of hours until it reaches room temperature.
Butter is a crucial ingredient here and may also have some actual health benefits. However, everything depends on the temperature of the butter. To check whether it has reached room temperature, press it lightly – if you leave your fingerprint in the butter, it is ready for mixing.
The baking process
The time your cookies need to come out looking perfect will depend on your oven. You may see recipes that will advise you to bake your cookies for 15 minutes at a specific temperature, but you should monitor your cookies all the time while they are in the oven – not all ovens are the same, so the baking process may be different.
You want your cookies to start getting that golden-brown color when you turn off your oven and get them out. To get the perfect cookies every time, you should get them out as soon as they start getting that golden color – they will bake a bit more outside the oven, leaving you with the perfect, soft center and crispy edges.
Enhancing the taste
Your cookies should be all about that sweet, chocolatey, buttery taste, but sometimes, you may not be able to taste all those flavors – all you get is the sweetness. To enhance all these other flavors, you should add salt before baking your cookies. Once you scoop your dough and place it on the dish, add a pinch of salt to each cookie.
Don’t worry – you won’t feel the salty taste. The salt will help combine all the flavors and create the perfect, soft, flavorful cookie. You can also add salt after you bake your cookies, but make sure not to overdo it – a pinch of salt should be enough for all of your cookies.
The perfect shape
Putting time and effort into your cookies is not enough for them to turn out perfectly round. You will probably get some imperfect shapes, and you may be wondering how all these people get perfect cookie shapes.
Well, it’s machines and conveyor belts, and the industrial packaging keeps them fresh. Most cookies you see in advertisements use machines, such as a flow wrap machine, to get the perfect cookie packaging.
How do you achieve the perfect round shape without a machine? All you have to do is take a glass or a cup and place it over a hot cookie. Swirl it around for a couple of seconds and watch the magic happen. The most important thing is to do this while the cookies are still hot, preferably as soon as they get out of the oven.
Conclusion
Nothing says Christmas more than the smell and taste of chocolate chip cookies. They are the perfect dessert for anyone, but they are not easy to make. We have mentioned a few things that can help you make perfect cookies each time. With these tips, everyone will ask what’s your secret to this perfect holiday treat. Enjoy!
