|Caramel Pudding-Sri Lankan Style|
|Caramel Pudding-using steamer|
Now here is the recipe for Caramel Pudding, the Sri Lankan Style!
Recipe : Sri Lankan Style Caramel Pudding
Ingredients : ( for about 6-8 servings/enough for a 7cm dia. baking pan)
1 tsp water
for the custard filling:
1 tin sweetened condensed milk(370 g)
1 tsp vanilla essence
Step1-make caramelized sugar base
Step 2:Make the custard fillingBefore making the custard,pour water into the pot of steamer.Allow to boil water till we prepare the mix.
Place a dish towel/piece of cloth in bottom of the pan. By this you can gently steam the Puddings.Cover the pudding mould using an aluminum foil. Then place the pudding mould on pan. Slowly add hot water to the pan just about a half-inch from the bottom of the pan. Cover with the lid. Then cook on low for 20-25 minutes.