|Sri Lankan Cabbage Curry|
Ingredients: (for 3-4 servings)
1 medium sized potato
2-3 green chili sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
Wash & slice cabbage into small pieces.
Peel & slice potato into thin slices.
Put these ingredients in a cooking pan & mix all other ingredients mentioned above.
Cover & cook in low heat until potato is cooked. (that duration is enough for cook cabbage)
Add some water if required.
Adjust salt to taste.
Serve with rice & other curries.
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