Seafood Recipes

Prawns with tomato stew

written by Amila Gamage Wickramarachchi April 23, 2011

<img width="640" height="480" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/prawns.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/prawns.jpg 640w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/04/prawns-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

Everybody love seafood,specially prawns.There are many varieties of recipes for Prawns.

Prawns in tomato is one of my favourite.

<img border="0" height="240" i8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/prawns-300x225.jpg" width="320" />

For the recipe,pl watch the following video

<img src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg" width="100" height="100" alt="Amila Gamage Wickramarachchi" class="avatar avatar-100 wp-user-avatar wp-user-avatar-100 alignnone photo" />

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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