Seafood Recipes

Prawns with tomato stew

written by Amila Gamage Wickramarachchi April 23, 2011

<img width="640" height="480" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/prawns.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/prawns.jpg 640w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/04/prawns-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

Everybody love seafood,specially prawns.There are many varieties of recipes for Prawns.

Prawns in tomato is one of my favourite.

<img border="0" height="240" i8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/prawns-300x225.jpg" width="320" />

For the recipe,pl watch the following video

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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