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Vegetables and Pulses

Rabu Stir-Fried (White Radish Stir-Fried)

written by Amila Gamage Wickramarachchi November 3, 2011

 

In Sri Lanka we can buy white radish with leaves. I like it when cooked with leaves. Unfortunately Radish we buy in Singapore is without leaves. But few days ago I could buy radish with leaves from an Indian shop. So I can happily share my recipe here.

In Sri Lanka we have few methods of cooking Radish. This Radish Stir fry is one of simple recipe. This is really tasty once served with rice.

Ingredients (3-4 servings)


2-3 medium size white radish (Rabu)
1 onion sliced
1 tsp chili powder
1-2 dry red chilies cut into pieces(according to taste)
1 tbs curry powder
ΒΌ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe) (optional)
2-3 tbspn Oil
Salt to taste


Method
Wash, peel & slice radish.

Put sliced radish into saltish water while slicing. This is to avoid the bitter or strong taste of it.

After sliced, squeeze radish & drain water well

Mix all powdered ingredients above & keep aside.

Heat about 1-2 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add fenugreek seeds.
Then add onion,dry red chilli

Once onions are tender, add radish mix & curry leaves/rampe. Mix well.
Cover & cook for about 3 minutes.
Stir well not to burn it. Add some more oil if needed.
Adjust salt to taste.
Cook until radish is soft.

Enjoy with rice & other curries.

16 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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16 comments

Suja November 3, 2011 - 6:01 pm

Healthy and quick stir fry,yum

Neha November 3, 2011 - 7:59 pm

I love radish with leaves…But have not found one since long….Love your version…

Priya November 3, 2011 - 1:26 pm

Quick and delicious stir fry..

Archana November 3, 2011 - 1:34 pm

New to me. Looks delicious. Will try it out .

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.

Priti November 3, 2011 - 1:45 pm

Looks yum…nice recipe…

Curry and Comfort November 3, 2011 - 5:46 pm

This looks absolutely yummy! I have never cooked with radishes as the main ingredient. Now I’m going to definitely try it. : )

julie November 3, 2011 - 7:30 pm

Delicious n healthy stir fry..yum yum!!

Amina November 4, 2011 - 12:54 am

easy to cook and delicious..

Roshu November 4, 2011 - 3:44 am

healthy and easy recipe…

DV November 4, 2011 - 1:27 pm

The addition of pandan leaves is interesting! πŸ™‚

Thanks for visiting my blog! Hope you enjoyed browsing thru’ πŸ™‚

Asian-spice mix November 4, 2011 - 6:42 am

simple and healthy yummy recipe,thanks for sharing.
Ridwan

Tina November 5, 2011 - 12:15 am

Yummy aromatic stir fry..

Amy November 6, 2011 - 12:38 pm

Thanks friends…Love all these comments….

Amy November 6, 2011 - 12:40 pm

&@ DV,we cannot cook without Pandan leaves.:) Same as curry leaves,we add about 1-2 inch piece to our curries & even to plain rice…

Anonymous July 1, 2012 - 10:42 am

hi, can you share with me where did you get the radish leaves from?? where is the location of the indian shop, is it in little india? much tks for your help.

Amy July 2, 2012 - 1:41 am

The shop I buy is at Ang Mo kio Avenue 10.There is a McDonalds nearby as a land mark & shops are near to the hawker centres…..If not,there are shops in little India & we can buy this variety of raddish…..Hope you will enjoy the dish….

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