In Sri Lanka we can buy white radish with leaves. I like it when cooked with leaves. Unfortunately Radish we buy in Singapore is without leaves. But few days ago I could buy radish with leaves from an Indian shop. So I can happily share my recipe here.

In Sri Lanka we have few methods of cooking Radish. This Radish Stir fry is one of simple recipe. This is really tasty once served with rice.

Ingredients (3-4 servings)

2-3 medium size white radish (Rabu)
1 onion sliced
1 tsp chili powder
1-2 dry red chilies cut into pieces(according to taste)
1 tbs curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe) (optional)
2-3 tbspn Oil
Salt to taste

Wash, peel & slice radish.

Put sliced radish into saltish water while slicing. This is to avoid the bitter or strong taste of it.

After sliced, squeeze radish & drain water well

Mix all powdered ingredients above & keep aside.

Heat about 1-2 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add fenugreek seeds.
Then add onion,dry red chilli

Once onions are tender, add radish mix & curry leaves/rampe. Mix well.
Cover & cook for about 3 minutes.
Stir well not to burn it. Add some more oil if needed.
Adjust salt to taste.
Cook until radish is soft.

Enjoy with rice & other curries.