‘Love your Food-Don’t waste it ‘ is my first Blog Event.I didn’t expect this much participation as it is my first time.Also I did not have much followers at the time I announced it.However I am very happy with all these entries & support by you all.
Before the roundup,please accept this token of appreciation.Please display it in your blog.
Here are the entries I recieved.There is no any order.
Szechwan Noodles from Krithi’s Kitchen.
Below are the entries from Sobha of Good Food
Apple Jam is a good way of using some leftover apples
Here is a Vegetable Fried Rice recipe from Sobha
Simple Stir-Fried Rice using Leftover Rice recipe is from Aarthi
Below are the entries from Ridwan’s Kitchen
Green Papaya Pineapple cup cakes
Whole Wheat Orange Loaf from Square Meals( Gomathi & Aparna),a good way to use leftover oranges.
Here is Banana Custard Pie from Square Meals( Gomathi & Aparna).
AnzzCafe sent us this Chellamani Snack recipe as a method of using leftover idlli batter
Deeksha from Dee’s Kitchen sent Gobhi Parantha as a method of using leftover Gobhi Subji
Banana cashew Cake is from Julie of Erivum Puliyum.It is a good recipe to use leftover banana.
Banana Oats Bar -Another healthy entry from Julie of Erivum Puliyum
Rudra of Mom’s Corner sent this Cheezy Onion Hot & Roll. Another great recipe.
Entries from Santi’s Kitchen,She has shared many leftover recipes in her facebook page.Below are four entries from her.
Bird Nest (Fritters) is a good idea to use leftover Noodles with some other vegetables.
Fried Rice Ommlette-
Pan cake with leftover batter from Santi’s kitchen.
Step by step recipe is given in the picture below.
Here is the recipe:
Cottage Cheese multigrain pancake,
recipe -2 cup multigrain wheat flour, 1 cup soy milk, 2 eggs, 3tbs canola oil, 3/4 cup cottage cheese, dust of salt, 1tbs vanilla extract, hand mix together serve with fruits or your choice, LEFT OVER BATTER pour on ramekin with fruits and baked 375 F 30 mins or until set
Using leftover Salmon
Recipe – saute onion, garlic, tomato simmer add dice potato, transfer bowl add raisin, bread crumbs, add cold salmon, whisk egg seasoned to taste (be sure the mixture is completely at room temp before adding the egg. take non stick pan small qty of oil both side golden brown, serve with vegetable salad or rice
Bread Upma is from Sumee’s Culinary Bites is a good recipe to use leftover bread.
Cream of Vegetable Soup -from Chef Duminda,An easy way to use leftover vegetables as ingredients
The top contributor for this event is Leftoverrecipes.Please check her blog for many leftover food ideas.
Here are some of the recipes shared to my blog event.Some recipes don’t have a photo.Therefore check her blog for the detailed recipe.
Here are some entries from me. 🙂
As I told,I compiled all the recipes into an ebook.
Click below link to download it.Please share with your friends or in your blog with others.This will spread the word of ‘Dont’t waste food’.