Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk. So,I used coconut milk in my recipe. If you cannot find, Agar Agar easily in your area, unflavoured gelatin is the substitute. Anyway, after trying few recipes with both Gelatin & Agar Agar, I prefer Agar Agar.
Taste of desserts with Agar Agar recipes are softer than with Gelatin. Also a dessert with Agar Agar is a vegetarian dish.
This is another recipe using Agar Agar samples I received from Marine Chemicals.(The largest Agar Agar Manufacturer of India). They have already agreed to sponsor few gifts for a contest. Stay in touch! Recipe contest will begin on December 15th!
Here is the recipe for Sago Pudding with Agar Agar
Ingredients (about 6 cupcake moulds)
4 tblspn Sago
2-3 tspn Sugar (or as per taste)
1 cup coconut milk
1 cup water
3 tspn Agar Agar powder (I used Meron Agar Agar)
Few drops food colouring
Method
Dissolve Agar Agar powder in water. Keep it aside for 10 minutes. After that drain it.
Boil drained water in a pan, and add sago pearls in to it.Stirr constantly to avoid sticking.
Once it is boiling, add coconut milk. Mix well. Add sugar as per taste.Stir until sago & coconut is mixed well.
Remove from heat. Divide the Sago into few bowls according to number of colours you want to use.
Add a small drop of food colouring to each bowl & mix well.
Pour the mix into Agar Agar moulds. This time I used my silicon cupcake moulds.
Allow for setting. If you want to prepare with different colour layers, then use another layer once the first layer is set.
Once cooled and set, keep it in a refrigerator until ready to serve.
Remove from moulds & serve them.
I used some ‘thousands hundreds’ pearls on top of Sago Agar Agar for decorating purpose. Some fruit slices also would be a good idea to garnish.
What do you think? Quick & Easy dessert,isn’t it? I like to hear your comments on this….
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Link with Innovative Recipes 2013:Event By LemonKurry,
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34 comments
wow very colorful and tempting dear 🙂
Thanks…it is easy to prepare…
how lovely to see sago in this form.
Sago is always going well with Agar Agar…thanks
wow very cute sago pudding…. yum dessert
thanks,hope you will try…
These look so cute and colourful !
thanks,I love to work with Agar Agar in desserts,they are easy & fun!
wow so tempting Amy… n i can see the sago into the pudding… well made…
Rasgulla
VIRUNTHU UNNA VAANGA
thanks,hope you will try…it was really tasty with Sago pearls..
They are such pretty and good looking dessert and I want to gobble them now now now….. so tempting…:)
thanks,hope you will try…wish I could share this with you… 🙂
Lovely, colorful and tempting!!!!
thank you so much…
very colorful and yummy pudding
http://great-secret-of-life.blogspot.com
thanks,hope you will try…
lovely colorful pudding
thanks,it is really tasty too…
Very attractive and catchy pudding.
thanks,appreciate your comment here…
cute little puddings, i love the pastel colors 🙂
thanks,it is really interesting to try recipes with Agar Agar…
wow..how cute they r….i know these cuties tastes super awesum…..great…..
BTW visit my space if gets sum time n check out my new facebook page dear..
Maha
Everything you make looks so delicious and cute!!
I hope you are having a lovely week my dear and thank you so much for linking up to last week’s Aloha Friday Blog Hop.
If you have time, we’d love to have you come back and link up to the Aloha Friday Blog Hop if you haven’t already!
Aloha,
Jean {What Jean Likes}
You always come up with the cutest things…I loved these sago puddings , so colorful , bright and cute!!
Oh this are adorable. I agree with you – I prefer agar agar to gelatin; I think it gives a better texture. Plus you can never go wrong with sago!
Wow.. Lovely pudding with beautiful colors..
these look so beautiful.. loved the colors.. 🙂 Thanks for linking
these are beautiful!! thanks for sharing at Foodtastic Friday!
Looks delicious, thanks for linking with favoriterecipes event. Happy new year to you and family.
Lovely lovely colors there, looks so cute and loved the pudding too 🙂
always looking for vegetarian desserts… bookmarking it!
hop over to my space & send in your entries for my ongoing event – http://confusioncook.com/2013/01/01/lets-bake-love-eggless-valentine-bake/
i made this with chocolate flavour and it turned great. i guess soaking sago beforehand can fasten its cooking time.
Hi, I tried these with chocolate and it was great. The sago took long to cook, maybe it was old. Soaking sago may help in cooking it faster.
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