Dragon fruit Jelly

written by Amila Gamage Wickramarachchi August 20, 2011

Dragon fruit jelly is easy to make dessert.Hope you will enjoy it.

Ingredients :
30g jelly (agar-agar or Gelatin)
180g sugar
1000ml water
1 large dragon fruit (peeled & blended)

Method:

Blend dragonfruit in a blender & make a smooth puree.

Boil water. Add gelatin & sugar
Stir until sugar & gelatin completely dissolve. Turn off the heat
Then stir blended dragon fruit puree into the jelly mixture
Pour this mixture into a jelly mould or 2 inch tray

Allow to cool down. And then chill in a fridge.

Cut into bite size pieces & serve.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

Food of the week – Winners of August 3rd week contest

1 comment

Krista August 21, 2011 - 4:46 pm

I don’t think I’ve ever had dragonfruit. How pretty! Vibrant color, I love it.
Thanks for sharing at Church Supper.

Everyday Mom’s Meals

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Dragon fruit Jelly