Desserts and Frozen

Dragon fruit Jelly

written by Amila Gamage Wickramarachchi August 20, 2011

<img decoding="async" width="1024" height="684" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024,h_684/https://foodcnr.com/wp-content/uploads/2011/08/dessert-recipe.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024/https://foodcnr.com/wp-content/uploads/2011/08/dessert-recipe.jpg 1024w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/08/dessert-recipe-300x200.jpg 300w" sizes="(max-width: 1024px) 100vw, 1024px" />

Dragon fruit jelly is easy to make dessert.Hope you will enjoy it.

<img decoding="async" border="0" height="266" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/dessert-recipe-300x200.jpg" width="400" />

Ingredients :
30g jelly (agar-agar or Gelatin)
180g sugar
1000ml water
1 large dragon fruit (peeled & blended)

<img decoding="async" border="0" height="266" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/dragon-fruit-300x200.jpg" width="400" />

Method:

Blend dragonfruit in a blender & make a smooth puree.

<img decoding="async" border="0" height="291" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_291/https://foodcnr.com/wp-content/uploads/2011/08/dragonfruit-puree-300x219.jpg" width="400" />

Boil water. Add gelatin & sugar
Stir until sugar & gelatin completely dissolve. Turn off the heat
Then stir blended dragon fruit puree into the jelly mixture
Pour this mixture into a jelly mould or 2 inch tray

<img decoding="async" border="0" height="266" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/dragon-fruit-jelly-300x200.jpg" width="400" />

Allow to cool down. And then chill in a fridge.

Cut into bite size pieces & serve.

<img decoding="async" border="0" height="266" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/dragon-fruit-dessert-300x200.jpg" width="400" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

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Krista August 21, 2011 - 4:46 pm

I don’t think I’ve ever had dragonfruit. How pretty! Vibrant color, I love it.
Thanks for sharing at Church Supper.

Everyday Mom’s Meals

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