Dragon fruit jelly is easy to make dessert.Hope you will enjoy it.
30g jelly (agar-agar or Gelatin)
1 large dragon fruit (peeled & blended)
Blend dragonfruit in a blender & make a smooth puree.
Boil water. Add gelatin & sugar
Stir until sugar & gelatin completely dissolve. Turn off the heat
Then stir blended dragon fruit puree into the jelly mixture
Pour this mixture into a jelly mould or 2 inch tray
Allow to cool down. And then chill in a fridge.
Cut into bite size pieces & serve.