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LifestyleVegetables and Pulses

Sambal Kangkong (Kankun stir fry)

written by Amila Gamage Wickramarachchi December 9, 2013

 

 

 

Sambal  Kangkong  is one of our favourite recipes from Singapore. Even there is a similar dish popular in Sri Lanka as a Chinese dish. When I cook this at home, sometimes I use store bought sambal chili paste. Then preparation of this dish is really easy. Anyway, preparing the spice paste is not much difficult.So I am going to share the recipe with how to prepare the spice paste at home for this Kang kong dish.

 

Ingredients
300g Kang kong (1 bunch of kang kong)
1-2 tbspn oil
Salt to taste
For the spice paste
1 tbspn dried shrimp
3-4 red chilies (Chili Padi)
3-4 red onions
2 garlic cloves
1 tspn belacan
Method
Grind all the ingredients mentioned under spice paste until smooth.
Heat cooking oil in a wok.(over medium heat)
Add spice paste to the oil and cook about 3-4 minutes until fragrant.
Then add Kangkung, and stir-fry at high heat for about 1 minute until well mixed
Add salt to taste.
Serve hot with plain rice or fried rice.   
Vegetable chop suey and a pan fried fish well goes with this Kang kong stir fry. 
 
Note: Do not overcook. 
6 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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6 comments

Ramya Venkat December 9, 2013 - 11:23 am

Looking delicious and this is entirely a new veggie.thanks for sharing

Reply
Amelia December 9, 2013 - 12:10 pm

Hi Amy, very nice kangkong dish, one of the most inviting dish. I don’t mind to eat this 3 times a week. :))

Have a nice day. Regards to you and baby.

Reply
Shama Nagarajan December 10, 2013 - 6:16 am

inviting recipe

Reply
kumars kitchen December 14, 2013 - 12:24 am

lovely,spicy and aromatic greens…must taste beyond delicious…we are so craving to have this,thanks 🙂

Reply
Mythreyi January 2, 2015 - 3:21 pm

This is a total new Veggie and Dish for me! Looks very spicy and crisp! Wish you a Happy New Year!

Reply
vex 3 May 4, 2020 - 4:51 pm

Kankun is delicious and delicious. I really like this dish.

Reply

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