Sambal Kangkong is one of our favourite recipes from Singapore. Even there is a similar dish popular in Sri Lanka as a Chinese dish. When I cook this at home, sometimes I use store bought sambal chili paste. Then preparation of this dish is really easy. Anyway, preparing the spice paste is not much difficult.So I am going to share the recipe with how to prepare the spice paste at home for this Kang kong dish.
Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.