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Drinks and BeveragesRecipes

Wood Apple Milk (Wood Apple Juice) / Diwul Kiri

written by Amila Gamage Wickramarachchi December 1, 2014

Wood apple (Diwul) is a fruit which you can find in Sri Lanka. Although it is available to purchase in any super market or even in weekly wet market (pola), this is a fruit grown well in the dry zone of the country. These days, I am in Sri Lanka enjoying a holiday and was able to visit the southern area of the country.

During my visits to different places, I could try some different Sri Lankan food which I am unable to find in Singapore. How can I forget to take pictures of the food which are specific for the southern Sri Lanka?ย 

Wood Apple/(Diwul)

Wood Apple/(Diwul)

We received some fresh Wood apples during our visits to some of my relatives. So, I can happily share the recipe for Wood Apple milk (Diwul kiri)with you all.

Wood Apple Milk (Wood Apple Juice) /Diwul Kiri

Wood Apple Milk (Wood Apple Juice) / Diwul Kiri

I am in holiday mood and not able to concentrate on blog posts. But still, I am trying to write a blog post while sharing this recipe for Wood apple milk.
If you can find this fruit, try it as a drink. It is bit sour, but also sweet and milkish with addition of coconut milk. Use coconut milk from a freshly opened coconut. Then the freshness of the drink will refresh you specially during a hot day.
Here is the recipe for Wood Apple milk. Try it and let me know how it came out for you!
You can also try this Papaya and Mango Crushย 

Recipe : Wood Apple Milk (Wood Apple Juice) / Diwul Kiri

Ingredients
2-3 ripe wood apples
1 cup thick coconut milk
Sugar as required
Salt (a pinch)
2 glasses of Waterย 

Method

Break the shell of wood apples. Remove the flesh to a bowl.
Add coconut milk, water and sugar into it.
Blend till smooth using a blender. You can also mix the ingredients using the hand.
Once all are mixed or blended, add a pinch of salt. Adjust sugar if needed.
Keep in a refrigerator until serve.

A refreshing drink is ready to serve.

Note: I used the blender to prepare this drink.However,usually it is delicious when you use hand to mix & softenย  the fruit.In this way,you can remove the seeds too.

Wood Apple Milk (Wood Apple Juice)

Wood Apple Milk (Wood Apple Juice) / Diwul Kiri

ย Do you like Wood Apple Milk? If you try thisย  Wood Apple Juice recipe (Diwul Kiri) please leave me a comment with your experience.

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Diwul KiriSri Lankan foodWood AppleWood Apple JuiceWood Apple Milk
11 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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11 comments

Remya Elizabeth Anish December 1, 2014 - 4:30 am

The fruit is new to me…..feels refreshing…..thanx for the recipe… ๐Ÿ™‚

Reply
Rafeeda AR December 1, 2014 - 9:45 am

that’s a new fruit for me…

Reply
MonuTeena RecipesPassion December 1, 2014 - 4:45 am

this is something very new to me ๐Ÿ™‚ healthy and yum juice

Reply
Veena Theagarajan December 1, 2014 - 1:39 pm

Looks yum! I never tasted this fruit

Reply
Farin Ahmed December 1, 2014 - 2:16 pm

Wonderful Wood apple juice dear!!! Hearing it for the first time..nice clicks

Reply
Shashi Charles December 1, 2014 - 3:19 pm

I so love Wood Apple jam – but never have I had Wood Apple milk – sounds delicious!

Reply
Helene Dsouza December 1, 2014 - 8:47 am

A few days ago I came across the name “wood apple”. I never knew what it was, so I am glad to have come across your post. I wonder if it’s common in south india.

Reply
Ashani October 24, 2017 - 3:56 am

Can’t we use dairy milk as alternative to coconut milk??

Reply
Amila Gamage Wickramarachchi October 24, 2017 - 5:48 am

Yes,you can use fresh milk.Even you can use some scoops of vanilla ice cream on top of the drink at the time of serving.I’ve tried these options and results are awesome… ๐Ÿ™‚

Reply
Niveda April 21, 2018 - 10:03 am

What do I do if the juice turns bitter in the blender when I make it with water? Because with hands it never turns bitter!

Reply
Amila Gamage Wickramarachchi April 21, 2018 - 4:48 pm

It becomes bitter due to the seeds.Removing the seeds is the best option before you put the flesh into the blender.Otherwise,you can try to strain the drink if you have a strainer with bit large size holes/net

Reply

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