Devilled Fish Balls

In Singapore, I’ve seen fish balls in many dishes. Noodle soup with fish balls is one of the more popular Singapore dish among those fish ball dishes. Sometimes I buy a packet of fish balls and cook it as a stir fry. Recently I tried fish balls with a spicy sauce and it goes well with our Sri Lankan taste. This recipe is bit similar to deviled sausages recipe which I shared before. Anyway, without much effort it is easy to cook this devilled fish balls and really good with a dish of fried rice.

I only used green chilies but you can still mix some red bell peppers for both flavor and appearance.
Here is my recipe. Try it and forget about these dark pictures. The devilled fish balls came out nicely. But I captured it fast and just before the dinner!

Also check: Canned tuna curry recipe

Recipe: Devilled Fish Balls

Ingredients (For 1 serving dish)

1 pack of Fish Balls (8-10 nos.fish balls)
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1/2 tbspn red chili flakes

For the sauce:

3 tbspn tomato sauce
1 tbspn soy sauce
1/2 tbspn red chili flakes
2-3 tbspn warm water

Cooking Oil
Salt, pepper as required.

Method

Slice onion & green chili into bite size pieces. Keep aside.
In a bowl, mix tomato sauce, soy sauce, chili flakes and warm water together.
Adjust the amount of chili flakes if you need it to be spicier or less spicy. Keep this sauce aside.
In a pan, heat 2-3 teaspoons of oil. When oil is hot, add fish balls and fry well till it is cooked and slightly brown.
Then add ginger garlic paste. When it starts to emit aroma, add sliced onion & chili .Mix well.
Once all are mixed well, add the sauce mixture .Mix well till all combine well.
Add salt & pepper as required.
Serve it hot as a side or as an appetizer!

Also check this most popular Chicken Devilled recipe too.