Chicken curry

 

In this chicken recipe, I used raw curry powder and spices. So, the appearance is reddish brown. Check this Chicken Curry recipe which I used roasted curry powder and spices, which has a different taste and appearance. Make this curry with little bit gravy,so it will taste more.
If you like to try more easy chicken recipes,please check this post

Curry Chicken
Sri Lankan Chicken Curry
 
Sri Lankan Chicken curry with raw spices
Ingredients: (for 2-3 servings)
150g Chicken
1 tomato sliced
1 onion sliced
1-2 red chilies
1-2 tsp chili powder
¼ tsp turmeric powder
1-2 cloves
1-2 cardamom pods
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe)
1 inch Piece of lemon grass
2-3 tbspn cooking Oil
Salt to taste
Sri Lankan Curry Recipe

 

Method
Wash and cut chicken into pieces.Mix all the spices mentioned above with chicken and Keep aside to marinate (or refrigerate for about 30 minutes)
Heat about 2-3 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is popping out, add onion.
Once onion are tender, add Ginger garlic paste,red chili, ,curry leaves, rampa ,lemon grass accordingly.
Mix well and sauté for about 1 minute.
Then add marinated chicken and mix well. Allow to fry well.
Then add tomato into this and sauté till tomato cooked well.(becomes like a sauce/paste).Once tomato is well coated with chicken,add ½ cup of water,Cover & cook in low flame for 15 minutes.
Adjust salt to taste.
Serve & Enjoy!!!
Easy Chicken curry