Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Food & Travel

5 Must try Food in your Next Cuban Holidays

written by Amila Gamage Wickramarachchi February 28, 2015


Cuba is famous for its stunning beaches. Aside from its beautiful sandy beaches, it is a paradise for those who look for a haven to escape from the city life. This beautiful island, which is one of the largest Caribbean islands, also offers their tourists an unforgettable experience with their rich culture & heritage. A holiday to Cuba is not complete without experiencing and exploring Cuban food which is influenced by different cultures.
I was looking for a beautiful travel destination and came across to read and see photos of this beautiful island and of course, the food varieties they offer. Who doesn’t like to spend luxury holidays in such a stunning island while exploring its food? So, I thought of sharing some information about the Cuban food they have to offer which any traveller can explore the rich heritage while experiencing their food. 
If you are not sure what it includes in Cuban food, below are some of the information I gathered. 
Cuba has a rich cultural heritage and its food is influenced by different cultures. In addition to the influence of the native peoples of Cuba, Cuban cuisine is influenced by cuisine and cultures of Spanish, French, African, Arabic, Chinese, and Portuguese. A combination of different traditions has contributed in many ways to this distinct and delicious cuisine.
Traditional Cuban Cuisine is mainly peasant cuisine which doesn’t pay attention for exact measurement or order of cooking. Their cooking is basically done by verbal tradition which hands down by generation to generation.Rather than relying on specific measurements and cooking methodology they use their experience to use ingredients keeping an eye on the outcome.
Usually Cuban dishes are slow cooked and left to simmer. Fussy, heavy sauces are unusual in this simple and hearty cuisine where deep-frying is not a favored cooking method. 
The most common spices and herbs used in Cuban cuisine are garlic, cumin, oregano and bay leaves. Most of the dishes are cooked of a base of tomato sauce and they also use much of seafood in their cooking.
Meats are often cooked using island flavored marinades where Beans and rice are an essential part of most Cuban meals. Most of the meals consist of black beans which are well known as a Cuban specialty. Cuban cuisine also consists of baked goods and Flan is among Cuba’s most beloved dessert items.
For Anyone who plan for a Cuban holiday, below are some dishes which I found unique for this beautiful country.
Tocinillo del Cielo
Tocinillo de Cielo is one of the most popular Cuban desserts. It is a type of flan. But a flan is made with whole eggs, and milk or cream. Tocino de cielo is made only with egg yolks, sugar and water. However the appearance of these both desserts is same.
Arroz con Pollo
You will definitely arouse your taste buds at the first sight of this dish. Arroz con Pollo is a chicken and rice dish which is popular throughout Latin America. Basically this dish is cooked with rice, chicken, vegetables, herbs and saffron. It looks appealing and inviting. It is bit similar to Paella, but in Cuba, they cook this with some slight variation. This Cuban delicacy is bit spicy as it includes garlic and tomato. But spicy means, it is not too spicy until you feel hot in your mouth.
Moros y Cristianos
If you like to eat rice, definitely this will be another favourite for you. Black beans and rice is a common dish in Cuba and the basis of this recipe is black beans (the Moors) and white rice (the Christians).Therefore in Cuba,it is known as “Moros y Cristianos.”
Cuban sandwiches
A Cuban sandwich is a variation of a ham and cheese which makes a wonderful lunch food for anyone. These sandwiches were popular in the 1930s with sugar cane workers. Typically these irresistible sandwiches contain roast pork, ham, dill pickles, Swiss cheese and mustard. the sandwich is made with Cuban bread and usually is lightly toasted. Once you have this, you’ll definitely crave for them because of its taste.
Pinchos 
If you look for a quick snack try Pinchos which are similar to kebabs. These filling snacks will sure satisfy you with its irresistible taste.Who doesn’t like to taste kebabs!
If you are a foodie and a travel enthusiast, I hope above details will help you to plan a holiday in Cuba mainly focused on the food as a way of exploring its rich heritage and culture.
Please share your experience if you have been to Cuba. If so, how was your holiday in Cuba?
Please leave a comment.

How was your week?I had a terribly busy week and even couldn’t come up with a new post for this week’s photo story.

Anyway,I guess this post is good enough for you to imagine or plan and enjoy a luxury food holiday in Cuba. 
Please share your posts too.

16 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Green Tea Cheese Cake
next post
Watercress stir fry in Sri Lankan Style (Kakkutu Pala)

Related Posts

The Peruvian Cuisine is One of the Best...

December 11, 2017

Colombo to Anuradhapura Road Trip

May 29, 2014

Traveling for Food: New Gastronomic and Cultural Experiences

October 27, 2017

Top 5 Tips for Finding Top Restaurants While...

June 3, 2019

Pick a Place to Visit in Sri Lanka

May 6, 2015

Fried Rice and Nasi Goreng at Boardwalk-Waters Edge,Colombo...

September 26, 2014

Must Try Restaurants in Pune

October 3, 2015

Pol Sambola in a Traditional Sri Lankan Kitchen

January 9, 2017

Singapore Food Guide: Top 10 Must-Eat Dishes

May 16, 2019

Exploring the Cuisine of Ladakh: A Culinary Journey...

March 18, 2023

16 comments

Gauri Kulkarni March 1, 2015 - 8:07 am

I had heard a lot about Cuban sandwiches…I think traditionally a lot of cuisines would use slow cooking methods and cooking with minimal amount of ingredients, isn’t it? That would bring out the true flavour of the main ingredient. That also explains the reason why our granny’s and mom’s make terrific dishes without measures 🙂
Great informative post. Thanks 🙂

easyfoodsmith March 1, 2015 - 3:46 pm

The cuban cuisine seems to be laced with the influence of quite a few other cultures. Appetizing clicks

Remya Elizabeth Anish March 2, 2015 - 2:26 am

Nice to know about cuban cuisine………. 🙂

Clairejustine oxox March 3, 2015 - 7:56 am

Everything looks so yummy 🙂

Noel Morata March 3, 2015 - 12:14 am

These all look so delicious, I’m ready to go now!

Jay CraftySpices March 3, 2015 - 8:15 am

While I have never been to Cuba being from the Caribbean I have tried and even cooked all of these dishes and yes they are delicious.

Teresa Kindred March 3, 2015 - 2:08 am

It looks great. I have eaten Cuban food in Key West Florida and it was awesome! Teresa from NanaHood

l hall March 3, 2015 - 10:58 am

i wanna have some arroz con pollo por favor!

Patrick weseman March 3, 2015 - 3:57 am

Looks Yummy. Do they do long distance take out.

Patricia Bacon March 3, 2015 - 2:03 pm

Have never been to Cuba, but those dishes look amazing! The dessert at the top looks mouth watering!

R C March 3, 2015 - 6:40 am

I haven’t tried Cuban food before..but this certainly looks appetizing.

stevebethere March 3, 2015 - 8:37 am

All that lovely food 🙂

alissa apel March 3, 2015 - 10:52 pm

I’m hungry now! Everything looks so good!

http://theapels.blogspot.com/2015/03/ww-lego-club-linky.html

Jessica Fiorillo March 4, 2015 - 10:16 pm

Such a delish post – thanks so much for sharing! 🙂
Happy Wordless Wednesday!

Stephanie March 5, 2015 - 1:15 am

..and now I’m ready to head back to Cuba!
http://www.howtosurvivelifeinthesuburbs.com/2015/03/love-has-no-limits-ww.html

jenny perez March 9, 2015 - 12:59 am

5 stars
I love flan – the cuban version seems so much healthier! Thanks for linking to Oh My Heartsie Girl!

Comments are closed.

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif