Vegetarian Fried Bee Hoon (Fried Rice Vermicelli)
Fried Bee Hoon or Fried Rice Vermicelli is one of our favourites. I like to cook this more often as it is easy to cook & ready in few minutes. I n this recipe, I only used mixed vegetables, but this is delicious when seafood is added. In Singapore, I can easily buy rice vermicelli & they tastes well once cooked. 

Vegetarian Fried Bee Hoon
These days I am in a mood to prepare different Noodles & pasta dishes.So you will see few more Noodles recipe posts during this month.:)
Bee hoon recipe
Here is the way I cooked Fried Bee Hoon.
Fried Rice Vermicelli
Ingredients (for 2-3 servings)
160g  Bee Hoon (rice vermicelli noodles)
2-3 cloves of garlic minced into a paste
1 cup mixed vegetables(carrot,cabbage etc)
1 tbsp  dark soy sauce
salt, pepper as per taste
1 tbspn cooking oil
Water as required
Boil water & cook rice vermicelli as per package instructions. Add a drop of oil and a pinch of salt to water when cooking vermicelli. Drain & keep aside.
Heat a  pan. Add oil & Fry chopped garlic till fragrant, then add vegetables, stir-frying for a min or so. Then add salt & pepper to the vegetable mix together with dark soy sauce. Mix well.
Add cooked vermicelli into this mixture & mix well. Don’t over cook.Mix well to avoid clumps.
Fried Bee Hoon is ready. Serve it hot. 
Vegetarian  Rice Vermicelli

This recipe is very easy to cook and good for lunch box.
Here is the Christmas themed Bento Box I packed using Fried Bee Hoon.

Vegetarian Fried Bee Hoon in a Bento
I usually link with most of the weekly events listed here in Food Blog Events Calender
This is another recipe from me for the ongoing event Cook like a Celebrity Chef

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