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Noodles and Pasta Recipes

Vegetarian Fried Bee Hoon (Fried Rice Vermicelli)

written by Amila Gamage Wickramarachchi December 3, 2012
Vegetarian Fried Bee Hoon

Do you like noodles recipes? Or do you want to know another way to cook noodles in a vegetarian recipe? Then this Vegetarian Fried Bee Hoon or Fried Rice Vermicelli is a great dish to add to your meal.

Vegetarian Fried Bee Hoon (Fried Rice Vermicelli)

Fried Bee Hoon or Fried Rice Vermicelli is one of our favourites. I like to cook this more often as it is easy to cook & ready in a few minutes. In this recipe, I only used mixed vegetables, but this is delicious when seafood is added. In Singapore, I can easily buy rice vermicelli & they taste well once cooked. 

Vegetarian Fried Bee Hoon

These days I am in the mood to prepare different Noodles & pasta dishes. So you will see a few more Noodles recipe posts during this month.:)

Vegetarian Fried Bee Hoon

Here is the way I cooked Fried Bee Hoon.

Recipe: Vegetarian Fried Bee Hoon

Fried Rice Vermicelli

Ingredients (for 2-3 servings)

160g  Bee Hoon (rice vermicelli noodles)

2-3 cloves of garlic minced into a paste
1 cup mixed vegetables(carrot, cabbage etc)

1 tbsp  dark soy sauce

salt, pepper as per taste

1 tbsp cooking oil

Water as required

Method

Boil water & cook rice vermicelli as per package instructions. Add a drop of oil and a pinch of salt to the water when cooking vermicelli.

Drain & keep aside.

Heat a  pan. Add oil & Fry chopped garlic till fragrant, then add vegetables, stir-frying for a minute or so. Then add salt & pepper to the vegetable mix together with dark soy sauce. Mix well.

Add cooked vermicelli into this mixture & mix well. Don’t overcook.

Mix well to avoid clumps.

Vegetarian Fried Bee Hoon is ready. Serve it hot.

Vegetarian  Rice Vermicelli
Vegetarian Fried Bee Hoon

This recipe is very easy to cook and good for lunch box.
Here is the Christmas themed Bento Box I packed using Fried Bee Hoon.

Vegetarian Fried Bee Hoon in a Bento

More Noodles & Pasta Recipes

Hope you like this Vegetarian Fried Bee Hoon recipe. Try it and let me know your experience in a comment.

If you like more noodles and pasta recipes, below are some recipes from the blog.

  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Pasta in Bell Pepper and Tomato Sauce
  • Stir Fried Flat Rice Noodles
  • Spaghetti Aglio E Olio with Shrimp
  • Broad Noodles Stir Fry with Tofu

What is your best or favourite way to cook noodles?

noodles
15 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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15 comments

Veena Theagarajan December 3, 2012 - 8:00 am

looks yummy! Simple and tasty
http://great-secret-of-life.blogspot.com

Reply
Amy December 3, 2012 - 10:56 am

thanks Veena,yes it is simple & easy to prepare

Reply
Bailey- I Know All the Words December 3, 2012 - 8:33 am

That sounds so good right now!

Reply
Amy December 3, 2012 - 10:57 am

Hope you will try…:)

Reply
Ramya Krishnamurthy December 3, 2012 - 10:33 am

wonderful amy.colourful and delicious

Reply
Amy December 3, 2012 - 10:57 am

thanks…hope you will try..

Reply
Priya R December 3, 2012 - 11:25 am

inviting recipe 🙂 and new to me

Reply
Sanoli Ghosh December 3, 2012 - 11:47 am

Very inviting and looks scrumptious too.

today’s recipe:

Reply
WeR SAHM December 3, 2012 - 11:47 am

Bee hoon sounds delicous n looks so easy to try

Reply
Vivid December 3, 2012 - 9:17 pm

It looks so tasty! I like this kind of food! : )

Reply
Mom on the Make December 3, 2012 - 10:48 pm

Wow, this sounds delicious. I’m trying to incorporate more vegetarian dishes into our weekly eating routine. This one sounds like a winner!

Reply
Kim December 4, 2012 - 4:19 am

That dish looks amazing. And seems simple enough that I can even do it.

Stopping by to say thanks for your visit to Two Martini Lunch. I have added your feed to my reader and I am looking forward to reading and salivating more.
Kim

Reply
Lauren @ STYLELIXIR December 5, 2012 - 11:51 pm

Hi Amy! I love this recipe! I always love to eat simple, but delicious foods! Thank you for the instructions, I am seriously going to be making this tonight – it’s the perfect meal for after work because it doesn’t seem like it will take too long to make – and it’s easy!

Lauren x
http://www.stylelixir.com

Reply
Shawn December 6, 2012 - 12:00 am

This looks tasty and light and sounds delicious.

Reply
Kathy Shea Mormino December 13, 2012 - 7:35 pm

Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

I hope you can make it!

Cheers,

Kathy Shea Mormino

The Chicken Chick

Reply

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