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Sri LankanVegetables and Pulses

Cashew Curry

written by Amila Gamage Wickramarachchi April 24, 2011

Ingredients

  • 250 g (8 oz) raw Cashews
  • 3 Cups thin Coconut milk (or water)
  • 1 medium Onion, sliced
  • 2 fresh green Chilies, sliced
  • 2 cloves Garlic, crushed
  • 5 cm Cinnamon stick
  • 4 pieces Rampe
  • 8 Curry leaves
  • 3 tbs Vegetable oil
  • 1/4 tsp ground turmeric
  • 1 tbs Raw Curry powder
  • 2 pieces Goraka (optional)
  • 1 Cup thick Coconut milk or fresh milk

Method

  • Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight.
  • Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated.
  • Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown.
  • Add the cashews and keep stirring until well coated with oil and onions.
  • Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked.
  • Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat.
  • Turn off heat. Adjust salt to taste.

Special thanks for http://paradisaya.tripod.com/recipes/cashewc.html  for this recipe.

2 comments
0
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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2 comments

Anonymous February 15, 2012 - 8:52 am

Hi, Appreciate very much your effort and for being Sri Lankan. For the cashew curry I used to add mustard powder instead garlic.And I boil cashews first until they are soft,fry with ingredients & season with bit of thick coconut milk only.

Reply
Amy February 16, 2012 - 6:51 am

hi,thanks for the comment & thanks for the idea,I will try this way & will post the recipe too…I am sure this method also will give a delicious cashew curry…

Reply

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