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Rice RecipesSri LankanSri Lankan Breakfast/Dinner

Sri Lankan Milk Rice (Kiribath)

written by Amila Gamage Wickramarachchi June 10, 2011
Kiribath
Kiribath

Kiribath (milk rice) –  is a ceremonial food and included in all special occasion menus in Sri Lanka. This rice is cooked in thick coconut milk & served as pieces. Basically it can be eaten with ‘lunu miris (Sri Lankan Chilly Paste)

Kiribath

Ingredients (4 portions)
4 cups of raw white rice
Thick coconut milk of a coconut
Salt to taste.

Method

Wash rice and add to a rice cooker or a pan.

Add correct normal amount of water to boil rice, but again add ½ cup of water more.
Until the rice is cooking, prepare the coconut milk mixture.
For the thick coconut milk, add salt. Stir well. Taste for the salt.

When the rice is done add coconut milk and stir well
Add more salt if required.

Cook for a few more minutes until the coconut milk is absorbed.

After the rice is cooked, flatten in a plate & cut in to pieces.
 Serve with   Chili Paste (lunu Miris)   or a spicy curry.

Sri Lankan Recipes
4 comments
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Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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Baked Cheese Rice
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Mung Kiribath (Milk Rice with Green Gram/Mung Bean)

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4 comments

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Anonymous October 1, 2012 - 1:53 pm

good

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Avatar
Anonymous October 1, 2012 - 1:53 pm

good

Reply
Avatar
Amy October 2, 2012 - 1:51 am

thanks…:)

Reply
Avatar
Pavithra R March 20, 2013 - 12:28 pm

Simple & light on platter!! Love it.

Reply

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