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Chicken Recipes

Chicken Masala

written by Amila Gamage Wickramarachchi August 11, 2011
Chicken Masala (Chicken Tikka Masala) is an Indian cuisine,but as a Sri Lankan,I like the spicy taste.This is bit spicy ,but matching with rice & curry or with any kind of roti/paratha.
Even the recipe is spicy,you can adjust salt,spices & chilli as per your taste.If you like Indian recipes or looking for chicken recipes,try this.You’ll love the taste of Chicken Tikka Masala.But,remember this is bit spicy!

Ingredients:

Chicken pieces – 500 g (clean & washed,cut into pieces)
Tomato (chopped) – 2
Pepper – ½ tsp
Fennel seeds – ½ tsp
Turmeric powder – ½ tsp
Red Chilly – about 2-3 tbsp chilli powder
Ginger – 1 inch piece
Garlic – 2-3 cloves
Cloves – 4
Cinnamon – 1 small piece
Sliced onion – 1 cup
Vegetable/coconut oil – ½ cup
Salt, Curry leaves – As required 



Method

Grind pepper, fennel seeds, turmeric powder, red chilly, ginger, garlic, cloves, and cinnamon.into a paste.
Heat oil in a pan.
Sauté onion until it turns lightly brown.
Add the grinded mixture ,curry leaves & tomato and mix well until the tomatoes are half done.

Then add chicken pieces and pinch of salt. Mix well.
Add some water and allow cooking for 20-30 minutes or till the chicken is done.
Then cook on a low flame and make it dry gravy.
Adjust salt to taste.

2 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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2 comments

Laura Jeanne August 12, 2011 - 2:09 am

This looks excellent! I have given you a “Cute Little Chef” Blog Award. You can get the award here: ahealthyjalapeno.com/2011/08/cute-little-chef-blog-awards

Reply
Divine Dinner Party August 12, 2011 - 10:09 am

What a spicy chicken recipe! This will surely set my mouth on fire! 🙂

Reply

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