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Sweets

Coconut Toffee (Pol Toffee)

written by Amila Gamage Wickramarachchi October 10, 2011

In Sri Lanka we have traditional sweets; Milk toffee, coconut toffee & Potato toffee are among them. Anyway this coconut toffee recipe is not almost according to the traditional recipe. This is with some changes to the original.
Normally coconut toffees are cut into pieces, but I made it as balls, just for a change in appearance. But this can be prepared as pieces too.
Here is the recipe

 Ingredients (yield about 10 pieces)
200g condense milk (or half of a standard size tin)
100g grated fresh coconut
35g sugar
50 g cashew nuts in small pieces
1 tsp butter
1 cardamom crushed
Food colouring (I used some orange colour)

Method
In a bowl, mix coconut & sugar together.

Then add condensed milk to this,and mix all

Next is, add a drop of food colouring & crushed cardamom. Mix together
Pour this to a pan, and make it boil in medium flame.
Allow it to become thick, stir the mix to prevent the bottom get roasted or stick in to the pan
When the mix is getting golden brown & thicker, add cashew nuts & butter.Mix well.
Meanwhile, prepare a baking dish by applying some butter to its sides & bottom.
Once the mix is thick & colour is becoming golden, pour it to the baking dish.
Using a wet cloth, press the mix & level it.
Cut it into pieces after about 5-6 minutes.
Or you can make it into balls as I did.

Coconut toffee is ready to serve.  

Sharing with the event Veggie/Fruit a month -Coconut

Sharing with Serve it- Festival Potluck





My Diwali My way



Diwali Special- Sweets & Savories


Shared with ‘Diwali-Festival of lights’

Only sweets & Desserts started by Pari

Sending to Event-Desserts with Coconut started @“Cook.Eat.Delicious-Desserts!”
18 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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18 comments

Charu Srivastava October 10, 2011 - 10:20 am

wow dats simply delectable

Tina October 10, 2011 - 1:07 pm

delicious…

Sanyukta Gour(Bayes) October 10, 2011 - 9:18 am

Decadent
http://creativesanyukta.blogspot.com/
Sanyukta

Panchamrutham October 10, 2011 - 5:42 pm

Loved visiting ur space….Wat a perfect sweet treat

http://www.panchamrutham.blogspot.com/

Deeksha October 10, 2011 - 9:44 am

simple n delicious.

Couscous & Consciousness October 10, 2011 - 9:46 am

These little sweets look gorgeous – yum!
Sue

Priti October 10, 2011 - 11:22 am

Looks delicious…yum

julie October 10, 2011 - 12:47 pm

luscious and yummy !!

Neha October 10, 2011 - 11:41 pm

Lovely recipe…I love anything with coconut in it..This one looks yummy…

Nisa Homey October 10, 2011 - 5:29 pm

Gorgeous…tempting….OMG! I love them. thank you for following me…

R October 10, 2011 - 6:28 pm

wow looks so simple and delicious.

Neetz October 10, 2011 - 6:34 pm

That tofee looks really nice :).. glad to be ur follower and hope u will drop in at my small world of cooking world and i would love if you could add urself to my friend lists 🙂

http://neetzkitchen.blogspot.com

Amy October 11, 2011 - 4:06 am

Thanks a lot for all these nice comments….
Check my event

Asian-spice mix October 10, 2011 - 9:58 pm

anything with coconut,,,i’m a fan ,,YUMMY 🙂
Ridwan

MyKitchen Flavors-BonAppetit!. October 10, 2011 - 11:06 pm

WoW,delicious and easily done Coconut Toffee dear.U have aapetizingly exibited delicacies here in ur yumm blog.Luv following U.

Raksha October 11, 2011 - 10:41 am

Pls collect and publish an award from my blog:

http://rakshaskitchen.blogspot.com/2011/10/its-raining-awards-again.html

DV November 4, 2011 - 1:29 pm

Super-quick recipe! Delicious 🙂

Jasna's kitchen creations December 15, 2011 - 8:27 am

Something new and exotic to me…Thanks for sharing!

Comments are closed.

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