Burger bun is one of my easy breakfasts because it is always easy to prepare. However I always buy the plain bun from the super market & just try to do it with different filling.
This burger bun recipe is bit special because here I tried to use some of my left over potatoes from yesterday dinner. This was an experiment & it was successful.
Here is the recipe.
Easy to prepare Vegetarian Burger
Ingredients (For 2 burgers)
2 plain burger buns
About half cup boiled potato or small potato boiled & peeled the skin (I used some leftover)
Some other few vegetables sliced thinly (optional)
2 slices of tomato
2 round slices of onion
1 leaf of lettuce
1 green chilly or bell pepper
Salt & pepper to taste
1 tbspn Corn flour
Oil to fry
Add 1 tbspn corn flour to the mix & Mix all together.
Make it into 2 patties.
Cover with bread crumbs.
I used pan fry method.
Heat oil in a flat pan.
Meanwhile prepare the buns. Cut the bun & open it.
Slightly apply a layer of butter for more taste.
Then arrange the bun with the filling.
Cover the bun with top part.
Serve & enjoy.
Sharing this with my new event Love your Food- Don’t waste it because this is a method to use leftover potatoes & vegetables for the next day
Delicious and quick recipe…yummy too
Hey Amy these look delicious. Thanks for linking them to my event.
love this burger ,gr8 way to use leftover veggies…thanks for dropping by my space and for ur wonderfull comments
thanks friend for all your nice comments…
lovely healthy patties and a healthy version..Thanx for the sweet comment at my space..
You have a lovely space and glad to follow you :-))
I welcome you back to my space and hope u’ll follow my space too..
thanks for sending the recipe to Sunday Special…
shall particpate in your event soon..
i love this Amy!thanks for ur comment i have deleted the post as of now it will appear again on 15th 🙂 thanks for coming by!
Amy, a nice link for Food on Friday. Thank you.
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