Here is a very simple snack. This cup corn recipe is very easy to make & a very healthy & tasty snack within 10 minutes.
Ingredients (2 servings)
2 cups of frozen corn kernel or 2 corn cobs
2 tspn of butter
A pinch of salt
If fresh corn cobs are using, peel the corn from the cob.
Heat 3 cups of water.
Once water start to boil, add corn kernel & mix well.
Corn will boil in about 2 minutes.
Strain the water.
Add butter to corn & mix well. Season with a pinch of salt as per your taste.
Cup corn is ready to serve.
Sharing with some of Saturday events
I love corn! You should drop by my blog & link this up. Delish! I hope you have a great weekend.
If your interested http://www.thecraftysideofsarcasm.blogspot.com
Love munching on this while watching movies or window shopping, health and filling!
This is so healthy! I always see stalls selling this in pasar malam 🙂
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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Love corn esp fresh corn, I can eat an entire bowl. Thanks for linking up at Heavenly Treats Sunday!
I love this kinda corn dishes….reminds me of the small stalls selling different flavored corn when I stayed in chennai and Bangalore 🙂
I love this corn.. simple yet will keep u addicted to it
Simply love this cup corn,super like.
I love my corn over top of mashed potatoes 🙂 Corn is my favorite veg!
thanks for posting.
Wow delicious. Love your pics they are making me drool.
I am hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries
Yum,Amy. So glad to have a savoury addition to the snacks and treats table. Cheers
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