Health Benefits of Corn

written by Amila Gamage Wickramarachchi September 11, 2012

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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3 comments

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Alex cox September 13, 2012 - 9:40 am

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Lesly April 11, 2013 - 11:44 am

I appreciate this. Thanks for the informative article. All the body of corn is treasure. In addition to the part we usually eat, corn tassel, stems and even the water boiled corn are all have certain therapeutic value, do not waste.
check the site out

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Lewis N. Clark October 5, 2013 - 10:45 am

Health benefits of corn include controlling diabetes, prevention of heart ailments, lowering hypertension and prevention of neural-tube defects at birth. Corn or .check it out

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