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Bread,Bun,Pizza and Baking recipes

Indian Roti Recipe with All Purpose Flour (Indian Flat Bread)

written by Amila Gamage Wickramarachchi October 23, 2012

This Indian Roti recipe is delicious with a spicy curry. These days I am much interested in exploring some roti recipes, as I want to find more easy ideas for breakfast & dinner. I found this Indian Roti recipe & tried .It is delicious & love the crispy taste.
Here is the recipe for Indian Flat Bread/Roti using All Purpose Flour.
Ingredients (for 3 roti)
 2 cups of All purpose flour /(Maida )
2 tsp of cooking oil or butter
¾  tsp Salt  (or to taste)
Water –as needed
Method:
First mix flour with 2 tsp oil.
Add salt, Then add water slowly and knead well until get a soft dough.
Make small balls from the dough.
Keep them aside for 20-30 minutes.
Apply some flour on a cutting board.
Then roll out the balls into thin circles.
Heat a non-stick pan & place the roti & cook both sides on medium flame
Serve hot with any curry of your choice. I found this goes well with a Sri Lankan style dhal curry.
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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17 comments

Torviewtoronto October 23, 2012 - 12:53 am

looks wonderful

Gauri October 23, 2012 - 2:30 am

No Indian meal in complete without this roti 🙂

Veena Theagarajan October 23, 2012 - 2:53 am

my son favourite anytime! Looks great
great-secret-of-life.blogspot.com

Shirley Tay October 23, 2012 - 4:07 am

Great one-dish meal!

Sanoli Ghosh October 23, 2012 - 4:31 am

Fabulous roti you made Amy. Lovely.

today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-shashlik.html

foody-buddy October 23, 2012 - 3:44 am

love your recipe..looks great…

PT October 23, 2012 - 12:44 pm

you made it perfectly 🙂

Lee October 23, 2012 - 1:16 pm

Never heard of Roit bread before. It looks alot like pita bread, but i am guessing it has a much different taste

DivyaGCP October 23, 2012 - 1:21 pm

Perfectly made roti.. Love to have it anytime

Priya October 23, 2012 - 9:03 am

Wonderful spread, such a fabulous roti.

Hema October 25, 2012 - 2:03 pm

Looks great the curries..

Anonymous January 2, 2013 - 5:27 pm

have you made cauliflower bread, if you have how do you do it.

Amy January 4, 2013 - 4:05 am

I havent post it yet…we need to stir fry cauliflower first and then mix it with the dough.This is how I know.Then flatten it and make the roti/bread….Anyway I will post the recipe in coming days…

Lululiz January 4, 2013 - 3:03 am

These are the same ingredients and instructions for making Mexican flour tortillas. If you want make them softer, just add a little more oil. Buen provecho!!!

Amy January 4, 2013 - 4:08 am

thank you for the comment and idea of adding oil…
we have another type of roti which we immerse the dough in oil for few hours.That is really soft,but oily too…
Adding of little oil is a great idea,i guess it is more healthier than immersing in oil…

Marriage Experts February 11, 2013 - 9:47 am

Its delicious. I have tried it and its so yummy.

Apani Rasoi August 27, 2013 - 11:24 am

wow super soft naan
Indian Vegetarian Recipes

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