Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Rice RecipesSri Lankan

Lemon Rice

written by Amila Gamage Wickramarachchi May 27, 2011
Recipe for 2 servings

Ingredients:
Cooked Basmathi or long grained Rice enough for 2 person

Juice from 2 small limes or juice of half of a lemon
Salt
Curry leaves – a few

Seasoning:
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urud Dal – 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder – 1/4 tsp

Method:

Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter

Then add fennel seed, chilly & curry leaves.
In few seconds ,add turmeric powder & mix well.
Add lime juice and salt to the seasoning.
Now gently mix rice to the pan
Serve hot.

sharing with Food on Friday

3 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

previous post
Sri Lankan Pattis Recipe – (Curry puff)
next post
Vegetable Pulav Rice (Pulao Rice)

Related Posts

Sri Lankan Milk Toffee

January 27, 2014

Passion Fruit Leaves Sambola (Raw Passion Fruit Leaves...

October 27, 2018

Cowpea Curry/Kawpi Curry

July 22, 2013

Wattakka Kalu Pol Maluwa (Sri Lankan Pumpkin Curry)

December 21, 2012

Garlic curry (Garlic kalu pol maluwa)

August 30, 2011

Mexican Rice: A Delicious Meal with Aztec Roots

February 15, 2023

Seafood Fried Rice

October 6, 2011

Chili Paste (Chinese Chili Paste in Sri Lankan...

November 5, 2012

Kathurumurunga Flowers Curry (Bok Phool / Agasti flowers)

May 18, 2019

Fried Rice with mixed vegetables

September 16, 2011

3 comments

kadirecipes July 29, 2011 - 7:12 am

oh yummy. Never knew about lemon rice. Will try this out. Tell me can i serve this with some stew like chicken or any meat?

Reply
Carole September 30, 2012 - 11:49 pm

Hi there. Food on Friday: Lemons and Limes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

Reply
Carole October 1, 2012 - 8:24 pm

Thanks for linking this one in. Have a super week.

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Making Events More Memorable with Catering for Luxury Wedding
  • Can Fried Foods Be Healthy? Tips for Better Frying in Commercial Kitchens
  • Nostalgic Recipes That Take Seniors Back to Their Childhood
  • How to Choose the Best Olive Oil Gift Set for Your Loved One
  • Journey to Paradise: Planning a Stress-Free Island Getaway

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2025 - Food Corner. All Right Reserved. Designed by K. Motif