Vegetable Pulav Rice (Pulao Rice)

written by Amila Gamage Wickramarachchi May 28, 2011

<img width="640" height="480" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640,h_480/https://foodcnr.com/wp-content/uploads/2011/05/DSC08749.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/05/DSC08749.jpg 640w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08749-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

<img decoding="async" border="0" height="300" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08749-300x225.jpg" t8="true" width="400" />

Ingredients (for 2 portions)

Long grained rice 2 cups

1 carrot

1 potato

1 green chilly

1 onion

2 cloves,Bay leaf,star anisee,cinnamon stick,1 cardomom

Chicken stock (optional)

Salt to taste

Method:

Wash rice & keep it to drain in a strainer

Chop carrot ,potato,chilly & onion.Better to chop in to cubes or bit bigger pieces

<img decoding="async" border="0" height="300" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08743-300x225.jpg" t8="true" width="400" />

Heat oil -3 to 4 tblsp in a pan

Fry cloves, cinnamon, bay leaf, star anisee,cardamom

Then add chopped onions and green chillies. Fry for 2-3 minutes.

Add chopped carrots, potatoes,salt and fry for few minutes. It should not be fully cooked.

Add rice to the pan & mix all well.

Then cook rice in a rice cooker or in the same pan by adding correct amount of water.(add chicken stock – optional)

Serve hot.

<img decoding="async" border="0" height="300" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08744-300x225.jpg" t8="true" width="400" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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3 comments

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

Pavithra R February 27, 2013 - 7:12 am

simple & filling recipe!

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

Pavithra R March 1, 2013 - 4:36 am

You know, I tried this yesterday without chicken stock & it came out very well!!
Thanks Amy.

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

Amila Wickramarachchi March 1, 2013 - 10:23 am

Aww!I am glad to hear that….

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