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Desserts and Frozen

Mango & Milk Pudding : Easy Mango Dessert

written by Amila Gamage Wickramarachchi October 28, 2011
This Mango & Milk Pudding is very easy to prepare. A simple dessert that we can prepare by keeping the rich flavour of mango in it. 
Ingredients
3 cups pureed mangoes
1 cup condensed milk
2 tbspn unflavored gelatin
¾ cup sugar
1 cup hot water
Method
Add gelatin & sugar to hot water & mix well.
Easiest method is , first mix sugar & gelatin together. Then dissolve this sugar & gelatin mix using hot water.
Now gelatin & sugar is dissolved in water, & keep aside.
In a bowl mix mango puree & condensed milk together.
Then add gelatin mix to it & mix well.

Pour this mixture into a mould or a bowl or few serving bowls, chill until it is set.
It will take about 3 hrs to set completely.
If you want to remove the pudding from the mould or bowl, first dip the bowl in hot water slightly, then turn it into a plate.
Garnish with some mango slices or fruit.
Serve & enjoy!!

Notes: You can substitute condensed milk with Evaporated milk in case if you look for less sweetened pudding.Or you can use evaporated milk with added sugar in place of condensed milk.
If you try this recipe,let me know how it came out for you.
Here are some other Mango recipes:
Papaya and Mango smoothie
mango mousse
Check these best mango recipes
Mango
26 comments
1
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Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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26 comments

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chitraj.hegde October 28, 2011 - 12:59 pm

The pudding looks so so delicious…Happy Diwali…..

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Sobha Shyam October 28, 2011 - 7:27 pm

wow, yum yum pudding, love the clicks and presentation..

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julie October 28, 2011 - 2:06 pm

super tempting pudding,Amy!!

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Archana October 28, 2011 - 3:04 pm

Cool. Love it.

Happy Diwali!!
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

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Deeksha October 28, 2011 - 4:13 pm

Lovely pudding. Sounds delicious.

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Neha October 29, 2011 - 12:20 am

Delicious…

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MyKitchen Flavors-BonAppetit!. October 28, 2011 - 4:24 pm

Super Good Pudding Amy.Luv it.

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Priya October 28, 2011 - 6:53 pm

Just drooling over that super tempting pudding..

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Turmericnspice October 29, 2011 - 3:13 am

First time here – love your blog and the mango pudding

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R October 29, 2011 - 12:26 am

looks delicious, nice clicks!

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Amina October 29, 2011 - 12:51 am

Pudding looks delicious… yummy..

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Kalyani's Platter October 29, 2011 - 2:45 am

pudding looks delicious ………..

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Amy October 29, 2011 - 1:46 pm

Thanks a lot friends for all these nice comments…..

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Krista October 31, 2011 - 3:23 am

This looks delicious and so pretty. I’ve noticed you cook w/ mangoes a lot. Are they in abundance in Sri Lanka? Thanks for sharing at Church Supper. Have a great week!

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Amy October 31, 2011 - 3:52 am

Thanks Krista,yes In Sri Lanka,it is abundance.We love its taste.Anyway currently I am residing in Singapore,but when I see Mangoes,I dont think twice to buy them 🙂

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kokila December 30, 2011 - 6:18 pm

Thanks for linking to my event!!!
This looks Delicious.

Ongoing Events:
Foodies Nest
Milk Shake~Event
Friday Special~Week1

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The Belly Dancer January 2, 2012 - 1:27 pm

Mangoes are my favorite fruit. Your pictures are making my mouth water! I’m sure that tastes delicious. New follower.

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Clairejustine January 2, 2012 - 10:20 pm

Sounds and looks great,Thanks for linking up to Creative Mondays 🙂

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Becolorful January 4, 2012 - 8:21 pm

Totally different. Such a unique twist on the mango. So glad you shared this on Motivated Monday at BeColorful
Pam

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Tonia @ TheGunnySack.com January 9, 2012 - 1:40 am

That is so cool! I had no idea you could make this with mango and it looks pretty too! Thanks for sharing!

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The Pumpkin Farm March 10, 2012 - 5:20 am

Delicious Amy, i got my answer for eggless pudding, thanks for linking

Pradnya

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Pavithra R March 14, 2013 - 3:31 am

Love the pudding Amy, gonna try soon.
Easy to make and i’m sure guests are gonna go gaga over it.

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JPierre Houlette July 24, 2013 - 9:39 pm

hi there from Paris, France 🙂

this simple recipe looks gorgeous, but I am a vegetarian and won’t eat gelatin…

anyone could tell me how many grams of agar agar are equal to 2 tbspn of gelatin ? (or correct qty so that it be slightly jellied like we prefer over here whereas anglo-saxons generally prefer thicker jellies ^^) ???

thanks and hugs to all, life is beautiful whatever 🙂

Pierre

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Amila Wickramarachchi July 24, 2013 - 11:28 pm

Hi,
Thanks for the comment.
I found that gelatin can be substituted with Agar Agar of equal amount.That is, 2 tbspn Agar Agar replaces 2 tbspn gelatin.
Hope you will prepare this pudding and enjoy it.
Have a nice day!
Amy

Reply
Avatar
JPierre Houlette July 25, 2013 - 9:46 am

thanks for thé quick answer

I use agar agar powder, which is pure… considering that 2grams only of agar agar make a thick jelly with half a litter of liquid like water or milk, I am very much afraid that 2tbspns would make concrete hahahaha

Reply
Avatar
Amila Wickramarachchi July 28, 2013 - 11:53 pm

oh! 🙂 Anyway just check the package directions before using it… 🙂

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