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Desserts and Frozen

Mango Sago Dessert

written by Amila Gamage Wickramarachchi June 23, 2011
Mango Sago Dessert

This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry.If you look for easy ways to add mangoes to your recipes then try this Mango Sago dessert instead of Sri lankan very popular Sago dessert (Saw Kanda)

I tasted this dessert in a restaurant and was excited with its taste. But that was called ‘Mango sago Pamela’ dessert and was made using mango, sago & also pomelo (a kind of orange/citrus fruit).

Anyway I did a change to the recipe. I used Mango & Sago only. Oh it came out delicious!!

Here is the recipe.

Mango Sago dessert

Recipe: Mango Sago Dessert

Ingredients (2 portions)

1 ripe mango

4 tbsp of sago pearls (soak in cold water for half an hour)

1 cup evaporated milk

1 cup water

2-3 tbsp sugar (optional)

 Method

Boil 3-4 cups water in a saucepan. 

Add sago pearls and bring it up to boil. 

When it boils, continue to stir for about minute. The sago pearls should be boiled until transparent

Then drain the sago using a strainer, and add sago to cold water until it cools down and drain again.

Meanwhile peel and cut mango into cubes. Keep about 3-4 spoon of mango cubes aside.

Blend the rest of the mango, with the water until smooth. Add sugar if you like sweet taste.

In a mixing bowl, mix the blended mango, cubed mango which we kept aside, and milk. Stir well. Add in the sago pearls and stir until well combined.

Chill and serve.

Mango
7 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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7 comments

tanja June 23, 2011 - 9:42 am

This mango dessert sounds and looks perfect! Love it and will try it for sure:) Thank you for sharing!

Amy June 24, 2011 - 1:23 am

Thanks for the comment.Yes it is tasty.& Sago pearls give some different taste.Dessert is not very thick.You can use as a thick drink too…:)

Krista September 4, 2011 - 4:59 pm

I’ve decided I don’t use nearly enough mango! Thanks for sharing at Church Supper.

Everyday Mom’s Meals

Carol September 4, 2011 - 11:04 pm

What a wonderful recipe for this weeks EMM Church Supper. Can’t wait to try it!

Amy September 5, 2011 - 1:04 pm

thanks a lot.hope you all will try it….

The Pumpkin Farm March 10, 2012 - 5:24 am

this is lovely recipe, new for me…thanks for linking to the event

Chef Mireille March 12, 2012 - 6:15 pm

this looks delicious combining two ingredients I love – mango and sago – definitely plan to try it!
Mireille

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