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| Sri Lankan Cabbage Curry |
Ingredients: (for 3-4 servings)
Cabbage 150g
1 medium sized potato
2-3 green chili sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
Method
Wash & slice cabbage into small pieces.
Peel & slice potato into thin slices.
Put these ingredients in a cooking pan & mix all other ingredients mentioned above.
Cover & cook in low heat until potato is cooked. (that duration is enough for cook cabbage)
Add some water if required.
Adjust salt to taste.
Serve with rice & other curries.
Check this Sri Lankan Cabbage stir fry and Cabbage Mallun recipe for different way of cooking cabbage.
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18 comments
I’m definitely gonna love this one!!! Was planning to use cabbage tonite n here I saw your post 🙂
looks yum! love the flavours in it
These kind of less spice curries can eat kids too with Lit bit ghee..luking delicious.
wow,this cabbage curry looks so comforting….will love to make it for lunch with some steamy white rice and pickles for bliss 🙂
Delicious curry, Love the cabbage and coconut milk combo. I have tried potato in coconut milk but not cabbage. sure going to give it try.
tempting dear
One delicious and healthy curry dear…
On Going Event: WTML Sep 2013 @Priyas Virundhu
I love finding new things to do with vegetables. This is a great idea, Amila – it’s on my *to try* list 😉
Perfect Gravy…..yummy……..
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Love this curry…..
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wow! that is my favourite
Curry sounds delicious and quick.
That’s a delicious looking curry….
looks simply delicius,
we used to eat this kind of cabbage curry with ketupat/lontong or rice cake in Indonesia….
So yummy curry….
Looks delicious! Thanks for stopping by and following my blog! I’m your newest follower:)
Love this simple yet delicious creamy curry 🙂
That looks yummy!