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Vegetables and Pulses

Moru Curry (Curry with curd) /Kerala india Cusine

written by Amila Gamage Wickramarachchi May 20, 2011

Moru Curry is a cusine of Kerala,India.However it is so delicious & matching with plain rice or any spicy rice.

Ingredients
Moru (Instead we can use Curd or unflavored yogurt)
Grated Coconut – 1/4 of a coconut
Small onions 3-4 sliced
Cumin seeds  1/2 tsp
Dry chillies2-3 nos
Turmeric powder – 1/4 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – A pinch
Few Curry leaves 
 Method
Grind cumin seeds, coconut, turmeric powder and curry leaves together into a paste.

Pour this into a pan and mix curd / yogurt  and keep on a low flame.

Keep stirring and let the curd/yogert become warm. Do not let it boil.

Heat oil in a pan,add mustard seeds , add onions,curry leaves, fenugreek and red chillies and fry for few minutes


Add this oil mix to the curd/yogurt & season it.
If need taste for salt by adding a pinch of salt.But no need to add more salt as curd/yogurt has a saltish taste.

Serve hot with plain rice or any Indian/Sri Lankan style rice.
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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