Moru Curry is a cusine of Kerala,India.However it is so delicious & matching with plain rice or any spicy rice.
Grated Coconut – 1/4 of a coconut
Small onions 3-4 sliced
Cumin seeds 1/2 tsp
Dry chillies2-3 nos
Turmeric powder – 1/4 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – A pinch
Few Curry leaves
Pour this into a pan and mix curd / yogurt and keep on a low flame.
Keep stirring and let the curd/yogert become warm. Do not let it boil.
Heat oil in a pan,add mustard seeds , add onions,curry leaves, fenugreek and red chillies and fry for few minutes
Add this oil mix to the curd/yogurt & season it.
Serve hot with plain rice or any Indian/Sri Lankan style rice.