1 cup Mung beans (mung ata)
Thick coconut milk of a coconut
Soak mung beans(green grams) in water overnight.
Add correct normal amount of water to boil rice, but again add 1/2 cup of water more.(because we need the rice to be sticky)
When the rice is done add coconut milk and stir well
Cook again for a few more minutes until the coconut milk is absorbed.