This is a tasty rice dish from Sri Lanka.Rice is cooked after fried with Ghee,so that rice has a milkish taste.
Ghee Rice (Dun Thel Bath)
Wash rice & keep it to drain water.
Then heat a saucepan with ghee and fry the onion until soft and golden.
Drain it & keep aside.
Fry Cashew nuts & keep it too. Same way fry plums & curry leaves too.