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Rice Recipes

Ghee Rice (Dun Thel Bath)

written by Amila Gamage Wickramarachchi September 14, 2011

This is a tasty rice dish from Sri Lanka.Rice is cooked after fried with Ghee,so that rice has a milkish taste.


Ingredients :
2 cups long grain rice, wash and drain
2 medium onions, sliced finely
1-2 sprigs of curry leaves
Cashew nuts
Plums (optional)
4 whole cloves
6 cardamom pods
1 cinnamon stick
Salt to taste
Ghee to fry (butter is an option if you cannot find ghee,but Ghee is more tasty)

Method :

Wash rice & keep it to drain water.

Then heat a saucepan with ghee and fry the onion until soft and golden.
Drain it & keep aside.
Fry Cashew nuts & keep it too. Same way fry plums & curry leaves  too.



Add ghee to a pan & fry spices & then add rice. Fry it under medium heat.
Then add water & bring the rice boil under low heat.(if you use a rice cooker,transfer rice to the cooker & add normal amount of water which we use for rice cooker,I normally use 1.5 cups of water for 1 cup of rice)

After rice is done,garnish it with fried Cashew & onion.
Serve with curry.

Ghee rice is ready….

If you like,you can add some turmeric to the rice.But I prefer it in white colour.

3 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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3 comments

Kalyani's Platter September 14, 2011 - 4:07 pm

thanks for visiting and following me …. rice looks delicious … following u …..

Anonymous October 28, 2011 - 12:18 pm

very tastey. thank u for sharing this recipe

Amy November 6, 2011 - 12:20 pm

Thanks a lot…& @Anonymous,Happy to hear that you tried it & came out tasty….

Comments are closed.

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