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sri lankaSri LankanVegetables and Pulses

Nelum Ala Curry (Sri Lankan Lotus Root Curry)

written by Amila Gamage Wickramarachchi December 18, 2012
Nelum Ala

Nelum Ala or Lotus Root is one of our favourites when it is cooked as a curry.The name of it is enough for me to feel hungry!There are different methods to use ‘Nelum Ala’ in a spicy recipe. In Sri Lanka, Lotus Root is not much bigger. But lotus root which we can buy here are bit bigger in diameter. So, I cut them into small pieces to make the dish more delicious.

Nelum Ala Recipe Sri Lanka
This Nelum Ala curry is mild spicy & use green chili instead of red chili. Adding of Grated coconut makes the curry more thick.Hope you like to see how I cook Nelum Ala (lotus root).
Here is my recipe for Nelum Ala curry in Sri Lankan style.
Nelum Ala Curry Recipe
Ingredients: (2-3 servings)
250g Lotus roots(Nelum Ala)
2-3 green chili sliced lengthwise
1 onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp mustard seed
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
1 cup thin coconut milk
2-3 cloves garlic
3-4 tbspn grated fresh coconut
½ tsp pepper powder
Method
Clean lotus root, slice into small pieces.
Add all the spices together with green chilli, onion, rampa & curry leaves.
Mix all & add thin coconut milk & allow to cook in medium flame.
Meanwhile grind garlic, fresh grated coconut & pepper together into a paste.
Once Lotus Root is cooked add thick coconut milk. Stir well.
Adjust salt to taste.
Then add grinded coconut, garlic & pepper paste in to it & mix well. This paste will make the gravy thicker.
Simmer for few seconds & remove from the flame.
Serve & enjoy!!
Nelum Ala curry
 How do you cook Lotus root?As a soup or as a curry?I would like to know different recipes… 🙂


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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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20 comments

Engineers Love Cooking December 18, 2012 - 5:17 am

I think the taste of lotus root may be the same with fresh bamboo shoot. It looks delicious.

Reply
Amy December 18, 2012 - 6:52 am

Thanks.I ve seen bamboo shoots.but never tried to cook.I will try experimenting with this recipe….

Reply
Veena Theagarajan December 18, 2012 - 6:07 am

looks great.. so yummy! this is new to me
http://great-secret-of-life.blogspot.com

Reply
Amy December 18, 2012 - 6:46 am

Try lotus root in a curry..sure you would like the taste….

Reply
WeR SAHM December 18, 2012 - 6:26 am

Amy this lotus root curry looks so delicious…. srilankan version curry looks more similar lik Veg kurma Indian style

Reply
Beena.stephy December 18, 2012 - 8:44 am

New to me looks delicious dear

Reply
Vijayalakshmi Dharmaraj December 18, 2012 - 9:04 am

Nice…
Melting Cookies – Low fat version
VIRUNTHU UNNA VAANGA

Reply
Priya R December 18, 2012 - 11:24 am

I have heard so much of these roots but never tried them… this dish looks so good

Reply
Shabbu December 18, 2012 - 11:38 am

New and yummy recipe….Happy to follow u..
do visit and join my space in your free time..
Shabbu’s Tasty Kitchen

Reply
Sanoli Ghosh December 18, 2012 - 11:59 am

I like lotus root. Excellent looking curry dear, just luscious.

today’s recipe:

Reply
Reshmi Mahesh December 18, 2012 - 5:29 am

Delicious looking curry…New to me…

Reply
Amy December 18, 2012 - 6:43 am

Thanks.this is great with rice n curry

Reply
Amy December 18, 2012 - 6:49 am

Thats great to hear.sometimes it is a surprise to see the relationship of food in different cuisine…

Reply
Vidya December 18, 2012 - 5:35 pm

This is new to me..I heard about it…sounds delicious.

Reply
Priya December 18, 2012 - 2:06 pm

I do cook curry with lotus root,this curry sounds sooo delicious and flavourful.

Reply
Sona - Quick Picks December 18, 2012 - 5:55 pm

hi Amy…been quite some time since i have been here. hope you doing great. have not tried lotus roots, but sure it tastes yumm

Sona – Quick Picks

Reply
Latha Madhusudhan December 19, 2012 - 4:36 am

We dry this lotus root and then fry them in oil, like papad. But this curry is new to me
and I dont remember eating it either. This dish sounds so interestng. But where can I find
padan leaves in Dubai. Infact I am hunting for the syrup for the desert for sometime. I love
the colour of the Pandan leaves in the desert.

Can I substitute this panda leaves to our bay leaves for this curry.

Reply
Amy December 19, 2012 - 5:06 am

thanks for the comment & interesting to know about recipe like papad..
Pandan leaf is not very important for this recipe,you can simply avoid it or add a bay leaf…Pandan leaf is only to add flavour & aroma same as curry leaf…

Reply
Thuy January 19, 2013 - 2:59 am

Hi, Thanks a lot for the article. I am breastfeeding my baby, and I need to eat lotus root to produce more milk. I usually boil them, but I know I can make the new dish now. Thank you again.

Reply
Thuy January 19, 2013 - 3:00 am

Hi, Thanks a lot for the article. I am breastfeeding my baby, and I need to eat lotus root to produce more milk. I usually boil them, but I know I can make the new dish now. Thank you again.

Reply

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