Rice in a different way

written by Amila Gamage Wickramarachchi May 15, 2011

<img width="640" height="480" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640,h_480/https://foodcnr.com/wp-content/uploads/2011/05/DSC08565.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/05/DSC08565.jpg 640w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08565-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

This is a method to make your rice special without time consuming.

What I did is added a pich of Turmeric,2 cloves, 1 cardomom,1/2 teaspoon salt ,Rampe (Pandan leaf) & a cinnomon stick to my plain rice.

And cooked rice in the rice cooker.

But it has a different look & taste than plain rice.

<img decoding="async" border="0" height="300" j8="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08565-300x225.jpg" width="400" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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