Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Appetizers and SnacksChicken Recipes

Roasted Chicken Drumstic

written by Amila Gamage Wickramarachchi August 11, 2011

Ingredients

4-5 chicken drumsticks (cleaned & washed)
3 tblsp soy sauce
2-3 Tbsp water
2 Tbsp chili sauce or chili powder
1 Tbsp sesame oil
1 Tbsp minced ginger
1 Tbsp minced garlic
2 tsp black pepper or black peeper sause
Method
Mix all ingredients
Mix the chicken in it.
Keep covered at least about 1 hr to absorb the ingredients into chicken.
Also you can cover it & keep in the deep freezer for 1 day & use it.

After marinate, we can pan fry or we can use the oven.
1)Using oven
Preheat the oven for 375 degrees
Take a baking pan and spray with cooking spray or cover with aluminium foil.
Place marinated chicken on it.
Bake for 30minutes.
After that turn chicken into the other side & bake for another 15 minutes.
Garnish & serve

2)Using Pan roasted method
Heat  2-3 tsp oil in a pan.
Add drumsticks and fry until it is cooked colour changed to brown& about 10 minutes.

Garnish & serve.

1 comment
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

previous post
‘Food of the Week’ – contest for August 1st week- winners
next post
Chicken Masala

Related Posts

Easy Chicken Recipes

January 15, 2013

Chicken Tikka

August 7, 2015

Devilled Fish Balls

December 13, 2015

Fried Sprats Peanuts and Kathurumurunga Leaves Baduma

June 27, 2019

Spicy Deep Fried Moong Dhal Snack

November 10, 2014

Deep Fried Chicken Drumsticks

September 15, 2012

Prawn Paste Chicken (Har Cheong Gai) from Singapore

January 30, 2015

Bread Baskets

December 13, 2011

Devilled Sausages in Sri Lankan Style

September 11, 2013

Fresh Fruit Kebabs & converting it to a...

September 19, 2011

1 comment

Loveandcalories August 11, 2011 - 4:16 pm

Looks like a Barbequed chicken….looks delish!!

Comments are closed.

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • How to Use a Wireless Meat Thermometer for Grilling Success
  • A Traveller’s Table: Discovering the World Through Food and Compassion
  • Colombo’s Dessert Playbook: Smart Ways to Send Brownies and Cakes That Actually Land Well
  • Transform Your Space with Professional Deep Cleaning Services in New York
  • How to Experience Teppanyaki in Osaka at Its Finest at Minami Restaurant

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2025 - Food Corner. All Right Reserved. Designed by K. Motif