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Appetizers and Snacks

Roasted Vegetables with Garlic and Cilantro Yogurt Dip

written by Amila Gamage Wickramarachchi February 8, 2013

Vegetables are always a healthy meal option. Here I roasted some vegetables with some herbs/spices. This is good as a healthy appetizer and can be prepared in few minutes. It looks appealing when add different colorful vegetables.

I prepared a yogurt dip with garlic and cilantro. The taste was a little bit spicy and flavorful due to addition of garlic and cilantro. It was well matching to serve with roasted vegetables.

Here are the recipes.
Recipe for Garlic and Cilantro Yogurt Dip
Ingredients
3/4 cup plain yogurt
1 garlic clove minced
2 tbspn chopped cilantro (coriander leaves)
1/4 teaspoon salt (as per taste)
1/4 teaspoon pepper (as per taste)
Method
Mix all ingredients above. Keep the Garlic and Cilantro yogurt dip in a refrigerator until serve.

Recipe for Roasted Vegetables
Ingredients (1-2 servings)
1 carrot cut into lengthwise
1 cup broccoli florets
1 cup cauliflower florets
5-6 green beans sliced lengthwise
1 potato sliced
4 tablespoons cooking oil
1 tbspn lemon  juice
Pinch of curry powder
Pinch of turmeric powder
salt and pepper, to taste
Directions:
Preheat oven to 425F.
Line a baking pan with a baking foil.
Place vegetables on baking tray .Sprinkle with 2-4 tablespoons cooking oil over the vegetables and toss vegetables to coat.
Sprinkle salt, pepper and spices. Drizzle lemon juice over the vegetables.
Bake for about 30 minutes. Flip the vegetables over midway through cooking.
Bake until vegetables are tender and browned.
Serve immediately.

Notes:
Keep an eye on vegetables to prevent burning. Some vegetables may bake early. Pull them out in advance if necessary.
Add 1-2 cooking oil in midway cooking, if necessary and if the vegetables look too dry.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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35 comments

Shruti Dhingra Wahi February 8, 2013 - 6:01 am

Tempting….Loved the colour of crispy veggies 🙂

Divya Shivaraman February 8, 2013 - 6:07 am

i love this for pasta..

Shama Nagarajan February 8, 2013 - 6:13 am

lovely recipe and mouth watering.
Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.

Helen Prabha February 8, 2013 - 7:02 am

Very healthy & yummy.. 🙂

Preeti Jaipal February 8, 2013 - 7:20 am

yummy n healthy…

Beena.stephy February 8, 2013 - 8:31 am

Healthy dish

priya satheesh February 8, 2013 - 9:24 am

Healthy n delicious…Loved the dip!!!

WeR SAHM February 8, 2013 - 9:34 am

Healthy and yummy veggies…

Veena Theagarajan February 8, 2013 - 9:38 am

healthy salad.. nice

Sanoli Ghosh February 8, 2013 - 11:49 am

Always love the baked veggies. Yours turn out amazing!

today’s recipe:

Navin Menon February 8, 2013 - 11:52 am

That looks really good

Vidya Chandrahas February 8, 2013 - 4:07 pm

Very healthy and interesting salad !!

Lacey_Renea February 8, 2013 - 4:28 pm

Love this! I actually roasted zucchini and carrots for dinner last night!
I found your blog through the Aloha Blog Hop, have a great weekend!

Lacey @ Charm + Sass

Maha Gadde February 8, 2013 - 5:20 pm

that looks good n so easy

EncourageSpice February 8, 2013 - 12:17 pm

lovely presentation .I love the clicks,and the dip.

Shailaja Reddy February 8, 2013 - 8:25 pm

Healthy n delicious veggies. Nice presentation.

Kitchen Queen February 8, 2013 - 9:27 pm

roasting bring natural flavor from vegetables and sauce is too die for.

Kathy February 8, 2013 - 5:59 pm

Looks delicious!

Food Jaunts February 8, 2013 - 6:06 pm

Oh this is great! I love veggie tray that get put out for appetizers but sometimes raw veggies just get a bit old. Roasting is a great idea.

Manjula Bharath February 9, 2013 - 2:53 am

very delicious way to include veggies in our diet 🙂

Angie Brewer February 9, 2013 - 3:55 am

Those veggies look delicious!

Thank you so much for stopping by Snack Cups and Smiles via the Aloha Friday Hop! I’m following you through the social media outlets available on your blog.

With Smiles,
Angie

Sarah Louise February 9, 2013 - 8:45 am

Thanks for sharing, that looks yummy! Thanks for stopping by my blog, following back.
Sarah :o)

cookingvarieties February 9, 2013 - 3:36 pm

hi amu. i like roasted veggies, especially if they are done al dente.. where they are still crunchy and nutritious.
you veggies selection looks pretty

cookingvarieties February 9, 2013 - 3:36 pm

hi amu. i like roasted veggies, especially if they are done al dente.. where they are still crunchy and nutritious.
you veggies selection looks pretty

kausers kitchen February 10, 2013 - 11:15 am

Those veggies look delicious…nice presentation.

Padhu February 10, 2013 - 2:53 pm

Healthy and yummy!

Melissa McCoy February 11, 2013 - 1:09 am

Thanks for checking out my blog, I’m excited to get to know you and following back 🙂 The Real McCoy(s)

Latha Madhusudhan February 11, 2013 - 4:51 am

Fab starter and a lovely healthy muncher. I want to try them.

Love to Experiment February 11, 2013 - 5:41 am

That is so simple and yummy, Amy

Savitha Ganesan February 11, 2013 - 4:10 pm

Veges are my fav.love to have them as they are guilt free.

NURUNNAHAR amily February 13, 2013 - 7:00 am

This comment has been removed by the author.

Pavithra February 19, 2013 - 12:33 pm

Great pic, I’m sure the recipe tastes divine!! Thanks.

meandmr.com February 24, 2013 - 10:08 pm

Newest follower here! I found your blog thorough the blog hop. It is super cute, I can’t wait to read more! You can find my blog at meandmr.com

-Melanie @meandmr.com

MSK DESILVA (Sisil) March 4, 2013 - 12:14 pm

very nice.

NURUNNAHAR amily April 1, 2013 - 5:31 am

its really a nice blog.
I LOVE IT.Thanks for your post.I will review it again.Recipes

Comments are closed.

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