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Rice Recipes

Corn Rice

written by Amila Gamage Wickramarachchi June 8, 2011

Ingredients (for 2 person)

  • 2 cups of  cooked Basmati or long grained rice
  • 1 tbsp oil
  • 1thinly sliced onions
  • 2 cloves of garlic ,minced
  • 1/2 cup fresh or frozen sweet corn
  • 1/4 tsp turmeric powder (if you prefer yellow look)
  • 1/4 tsp coriander powder
  • 1 tbsp lemon juice
  • salt to taste
Method

In a shallow pan, heat oil and saute the onions and garlic untill golden brown.
Add the coriander powder and saute for a minute.In this stage add turmeric powder if you prefer.
Add the corn and saute for a few minutes till the vegetables are cooked.
Then add the lemon juice and salt to taste and mix well.
Now it is time to add cooked rice. Then mix well.
Saute for a minute or so to let the liquids dry.
Serve hot with any spicy curry.

2 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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2 comments

MSK DESILVA (Sisil) January 31, 2013 - 8:41 am

Super preparation.

Pavithra R February 27, 2013 - 7:16 am

OMG, quick recipe, loving it!

Comments are closed.

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