Simple food garnishing

Simple food garnishing

written by Amila Gamage Wickramarachchi June 12, 2011

<img width="480" height="640" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_480/https://foodcnr.com/wp-content/uploads/2011/06/DSC09028.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_480/https://foodcnr.com/wp-content/uploads/2011/06/DSC09028.jpg 480w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_225/https://foodcnr.com/wp-content/uploads/2011/06/DSC09028-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" />

Oh this is so easy to make.I was preparing to cook spring onions today.While cutting the root,I got this idea.

The roots are look like hair.So I used half of a cherry tomato as the base & some sause to mark their eyes & mouth.

Cant they occupy your dining table?

<img border="0" height="320" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_240,h_320/https://foodcnr.com/wp-content/uploads/2011/06/DSC09028-225x300.jpg" t8="true" width="240" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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2 comments

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A 2 Z Vegetarian Cuisine June 12, 2011 - 7:31 pm

0o0o0o0 this little guys look so amazing..

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Amy June 13, 2011 - 11:23 am

thank you….

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