Dried Fish is popular in Sri Lankan cooking. We cook it as a curry, stir fry or even mix with some other vegetables. This is a simple mild spicy curry with dry fish. Adding some lime juice gives some aroma and a good taste to the curry.
Please remember to check salt before adding any salt, because dried fish are always salty and is enough to taste the curry. Though I like to eat this when my mother or some other relative cooks, this time I tried it myself. It is still tasty and with good aroma.