2 cups cooked rice (left over rice is better)
2 tbsp butter
Shredded cheese – Mozarella or Cheddar
Salt & pepper to taste
Prepare 2 cups of cooked rice. Set aside.
Then mix the cooked rice, stir-fry until rice is fragrant & well coated with butter but not too soft.
Sprinkle some dried herbs or curry leaves, salt & ground black pepper. Mix well.
Transfer half of the rice to a baking dish & sprinkle some shredded cheese, mix well.
Then add the remaining rice. Sprinkle more olive oil on top.
Bake at 350ºF until cheese is melted but not golden brown. In this way, you will have creamier cheese taste.(about 15 mins)
Remove from the oven. Sprinkle some black pepper if you prefer spicy taste
• You can choose your own selection of vegetables & meat.
• The amount of cheese adding can be decided with your own taste.