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sri lankaSri Lankan

Sri Lankan Roasted Curry Powder

written by Amila Gamage Wickramarachchi August 7, 2013


 
How to make Sri Lankan Roasted Curry Powder

Roasted curry powder is one of the essentials in a Sri Lankan kitchen. Most of the recipes require roasted curry powder. Sometimes I roast raw curry powder while cooking if pre-prepared roasted curry powder is not available. But it is easy to have some roasted curry powder in hand to save some time.
I love the aroma of this curry powder, even the Sri Lankan dishes cooked using homemade roasted curry powder are aromatic and delicious. Check this Sri Lankan Pumpkin Curry,Soya Chunks curry and Sri Lankan style chicken curry which require roasted curry powder.However in those recipes I’ve used raw curry powder and roasted just before cooking.

 Homemade Sri Lankan Roasted Curry Powder
Ingredients (yield about 100g curry powder)
50g Cumin seeds
25g fennel seeds
25g Coriander seeds
2 tbspn  fenugreek seeds
1 tsp cardamom (about 6 nos of cardamom)
1 tsp cloves
1-2 sprigs curry leaves
2 inch piece cinnamon
Method
First wash all the ingredients separately, drain water .
Leave on some paper towels & allow to dry.
Remove skin of the cardamom & use the seeds.
Heat a pan & make curry leaves to dry.
Then roast other all ingredients separately until they are golden brown and aromatic. Make sure not to burn. Use low heat to roast and stir while roasting.
Grind all ingredients to a fine powder using a grinder.
Sieve them to get the fine powder & grind the remaining again.
Homemade roasted curry powder is ready.
Store in an air tight bottle.
Sri Lankan Roasted Curry Powder recipe
Sri Lankan Roasted Curry Powder
12 comments
1
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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12 comments

Amelia August 7, 2013 - 11:38 am

Hi Amila, thank you for sharing your roasted curry powder recipe. It look so good.

Have a nice week ahead,regards.

Reply
Harini M August 7, 2013 - 11:41 am

Looks very flavorful

Reply
Ramya Krishnamurthy August 7, 2013 - 12:15 pm

spicy powdr bookmarked

Reply
Priya Anandakumar August 7, 2013 - 1:07 pm

lovely curry powder, very useful post…

Reply
Veena Theagarajan August 7, 2013 - 1:19 pm

diff flavour curry rice

Reply
Manjula Bharath August 7, 2013 - 1:58 pm

Thats an intersting and very flavourful curry :)very useful post!!

Reply
Jaleela Banu August 7, 2013 - 3:58 pm

nice one

Reply
Divya Shivaraman August 8, 2013 - 3:52 am

wonderful curry powder….sure to wait for related recipes with this

Reply
Priya Suresh August 7, 2013 - 9:48 pm

Such a flavourful and aromatic powder..

Reply
Chitz August 9, 2013 - 5:15 pm

Ahh, such a flavorful & aromatic masala !!

Reply
kumars kitchen August 11, 2013 - 3:25 am

lovely masala powder, the flavors blend so well with each other….will make an awesome curry 🙂

Reply
Lisa August 14, 2013 - 11:38 am

Thank you! I’m going to try it.

Reply

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Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

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